Fresh green beans are tossed with Sriracha, honey, soy sauce, and sesame oil and then roasted to hot, crisp perfection to create these immensely snackable spicy green beans.

Spicy Green Beans

This green beans inspired by one of our long-time favorite broccoli recipes, and this was an excellent idea, let me tell you. If you’re bored with the usual green beans you make, give these a try!

The awesomeness of these spicy green beans is in the glaze. It’s a simple combination of soy sauce, sesame oil, honey, and of course, a squeeze of Sriracha. If you aren’t a fan of much heat, go easy on the hot sauce. If you’re like my boys, make it a generous squeeze and enjoy the sweet-heat.

The glaze here hits every note: salty, savory, sweet, and spicy. As the beans roast, they’ll develop a little char on their edges while soaking up all that sauce, making them impossible to resist.

They’re bold enough to stand out next to the main dish, but I’m telling you from personal experience, they’re irresistible on their own, straight off the pan. I have to practice some serious restraint to make sure there will be enough left to serve with our meal whenever I make these.

Sweet and Spicy Green Beans

I have served these green beans with pan fried chicken and roasted sweet potato bites. I’ve also served them with these garlic mashed potatoes and the barbecue bacon meatloaf that my kids adore.

There just isn’t a wrong way to serve these sweet and spicy green beans. And I need to make another batch soon, since

Green Beans and Potatoes in the Instant Pot [+Video]

This is a Southern recipe with an electric pressure cooker twist! These Green Beans and Potatoes in the Instant Pot are so flavorful and tender, and there’s bacon on top!

Easy Instant Pot Side Dish

You read that right — these green beans and potatoes are topped with BACON! It all starts by sautéing the bacon and ends by mixing the bacon into the dish. Bacon is just SO GOOD, and it really takes these soulful Instant Pot green beans and potatoes to the next level.

So basically, we are taking one delicious side dish, combining it with another delicious side dish, and adding bacon. You just can’t go wrong! Then it’s all cooked in just a few minutes in the Instant Pot! Winning!

Green Beans and Potatoes

Green beans and potatoes would make a great side dish for any holiday dinner you have coming up. And I’m telling you, that bacon just reels people in. It’s irresistible! It complements the green beans and potatoes perfectly.

These pressure cooker green beans and potatoes also could be made just for a simple weeknight meal. Our kids love this dish, and it’s a great way to get some vegetables in their bellies.

Instant Pot Green Beans and Potatoes Ingredients

To make Instant Pot green beans with bacon and potatoes, you’ll need the following: 

• Bacon
• Red Onion
• Fresh Garlic
• Potatoes
• Butter
• Green Beans
• Chicken Broth
• Olive Oil
• Salt and Pepper
• Fresh Parsley

Which Green Beans Should I Buy?

There are a lot of different kinds of green beans. Not all green beans are created equal!  You want to buy haricot vert green beans. Pardon my French there! It is actually French for the long, slender green beans you can find in your produce section.

It is pronounced “heir covair,” not “harry cot vert.”  Although I like to say “harry cot vert” in my brain because it sounds so dang funny! Say “heir covair” in your best French accent and you’ll be impressing all your dinner guests!

Haricot vert are thinner than green beans native to the U.S.A. and are picked at an earlier point in their growth, making them more flavorful.  

Which Potatoes Should I Buy?

When all is said and done, really any potato would get the job done here, but Yukon Gold potatoes are our favorite for this dish.  They are smooth and soak in that yummy bacon flavor so well!  They also have a very light and flaky skin, which means you don’t have to peel them.  If you don’t have Yukon Gold in the house, here is our ranking of which potatoes to use:

1. Yukon Gold Potatoes — golden flesh inside, waxy, buttery flavor

Meet your new favorite way to cook green beans! Oven roasted green beans have an irresistible taste matched only by their amazing color.

Crispy Roasted Green Beans

I have no idea why it never occurred to me to try roasting green beans while I was roasting so many other vegetables. Steamed and stir-fried green beans have been in my cooking life for decades yet I’d somehow never tried oven roasting them.

It turns out that green beans are even more amazing when oven roasted! Roasted green beans turn out with browned and crispy edges and I never can resist eating them right off the pan when they come out of the oven.

I’ve been roasting vegetables for years now, but somehow green beans were never on my list. That all changed when I finally tried it a while back. Sure enough, oven-roasted green beans blew me away.

Oven Roasted Green Beans

Roasting vegetables brings out so much more flavor than other cooking methods. This time of year especially, I love the excuse to turn on the oven and enjoy my vegetables this way. As a huge bonus, roasting green beans is so easy and hands-off. You can make some of the most flavorful veggies you’ve ever tasted with hardly any effort.

My kids, who aren’t usually big vegetable fans, really enjoyed this side dish too! It’s wonderful just as it is and can be adapted with different spices and seasonings to suit your palate. You can even roast some green beans for Green Bean Gratin.

After you try this super simple baked green beans recipe, you need to give Turmeric Roasted Potatoes and Green Beans and Sriracha Honey Roasted Green Beans a shot, too!

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Sautéed Green Beans and Cherry Tomatoes

Harvest the last of your green beans and cherry tomatoes and make this quick and simple side dish that is both healthy and appetizing!

I literally make this dish every month all year long. Snapping beans and the “thunk” of each pod hitting the bottom of a large, white bucket is burned into my childhood memory . We’d busily snap beans for my mom to can during the summer in Washington and then enjoy them all year long.

Nowadays I’ve leaned away from canning a bit and instead savor those summery flavors every month but keeping two basic ingredients in hand, just cherry tomatoes and green beans. So simple and budget friendly!

Recommended Equipment

• Wusthof Knives
• Tongs

Before You Begin…

You’ll want to get started by washing and trimming your green beans and giving them a quick blanch. See section below for how to blanch green beans.

What Do I Need for Sautéed Green Beans and Tomatoes?

You only need a few simple ingredients to make this tasty vegetable side dish.

• Green Beans: fresh is best, either from the garden or grocery store
• Kosher Salt: adds flavor to the water that you boil the green beans in
• Water: used to boil the green beans
• Olive Oil: helps sauté the shallots and vegetables
• Shallot: adds a mild onion flavor
• Garlic: adds flavor
• Cherry Tomatoes: different varieties are best, grape tomatoes also work great
• Salt and Pepper: adds flavor
• Lemon: adds a bright citrusy flavor
• Fresh Herbs: You can use any combination you want. We like to use herbs such as thyme, parsley, dill or oregano.
• Feta: or cotija works too…and the cheese is totally optional

The measurements for each ingredient can be found in the recipe card at the end of the post.

How to Blanch Green Beans So They Actually Stay Crisp

Blanching is the process of cooking a fruit or vegetable by quickly scalding them in boiling water then moving them to an ice bath to stop the cooking process. For this recipe, you will only leave the green beans in the boiling water for 2-3 minutes. This is just enough time to cook the green beans until tender but still crisp.

If you let them go much longer, they will start to get soggy and lose their bright green color. By transferring the cooked green beans to a bowl of ice water, they stop cooking and stay crisp for the next step of the recipe.

Do You Have to Trim Green Beans?

You should remove the top end of the green bean. This is the end that was once connected to the plant. It can be quite hard and chewy, so you wouldn’t want to eat it. Some people like to also remove t

Fabulous Ranch Green Beans Recipe [+Video]

This is a green beans recipe like you’ve never tasted before and it is FABULOUS! The green beans are creamy and full of that comforting ranch flavor that everyone loves all topped with a crunchy Panko topping. Boom! You’re going to love this vegetable side dish!

I’ve been spending some quality time with more and more teenagers lately, and I’ve never felt more old and out of touch. Haha! I find myself asking them to explain all the slang words they are using. I learned a new one the other day and I’m totally incorporating it into my everyday lingo because it’s used to describe really, really good food — now that is something I can relate to! The word is “bussin'”. I can confidently say that these green beans are totally bussin’! 

After I accidentally created our melt-in-your-mouth baked ranch chicken, I had the thought that swapping the chicken for green beans would be stellar! And then I thought, nobody ever cares about green bean recipes. My next thought was…I don’t care! I’m going to do it anyway! And I was 100% correct, creamy ranch green bean casserole is out of this world…aka bussin’! And you need to try it!

Ingredients for Ranch Green Bean Casserole

You only need a few ingredients to make this tasty side dish, and most of the items will already be things you have on hand. Here is what you will need:

• Green Beans – fresh, washed, trimmed and then blanched
• Shallot – part of the onion and garlic family but more subtle in flavor
• Salt and Pepper – adds flavor
• Butter – used in the base for the sauce and as a binder for the crunchy Panko topping  
• Flour – thickens the sauce
• Ranch Salad Dressing – Trust me on this, make it from the packet, following the directions. It will taste way better then if you just buy a bottle of ranch.
• Milk – combines with the ranch to create the sauce
• Panko Breadcrumbs – Japanese-style breadcrumbs that adds crunch to the top of this casserole

The measurements for each ingredient can be found in the recipe card at the end of the post. You can also save and/or print the recipe from there.

How to Blanch Green Beans

Blanching green beans takes just a few quick and easy steps. Fill a large pot of water and bring it to a boil over high heat. Add kosher salt to the water (about 1 tablespoon for every quart of water). When the water starts boiling, add the beans and let them cook for 2-3 minutes. 

Fill a large bowl with cold water and ice while the beans are cooking. When the beans have finished cooking, transfer the beans to the ice bath. Let them sit for a few minutes in the cold water. This helps the green beans maint