Our 30-minute one-pan Greek Chicken and Lemon Rice dinner is packed with so much flavor you’ll be shocked by how easy it is! This healthy Mediterranean recipe uses lemon rice, chicken, spinach, grape tomatoes, feta cheese, and classic Greek spices. It’s an easy, one-skillet chicken and rice recipe that is healthy, gluten-free, high-protein, a great source of fiber, and can be easily made dairy-free.
My family said that this One Pan Greek Chicken and Lemon Rice is the best chicken and rice recipe they’ve ever had, and we hope you love it too!
Ingredients for Greek Chicken and Rice
Here’s what you’ll need to make this flavorful Greek Chicken and Rice dish. Most of these ingredients are pantry or fridge staples, making it easy to pull together any night of the week.
Greek Chicken Thighs
- Chicken Thighs: Juicy, flavorful dark meat that stays tender and moist during cooking.
- Dried Oregano: A staple Mediterranean herb with earthy, slightly peppery notes.
- Dried Thyme: Adds a warm, woodsy flavor that complements the other herbs.
- Paprika: Brings a subtle smokiness and beautiful color to the dish.
- Garlic Powder: A quick way to add mellow, savory garlic flavor throughout.
- Kosher Salt: Enhances the natural flavors of the chicken and rice.
- Red Pepper Flakes: Adds a subtle kick of heat to balance the lemon and herbs.
Carrian’s Notes
I love the look and flavor of bone-in, skin-on chicken thighs or breasts, but they take much longer to cook. For this recipe, I don’t recommend using them to keep things quick and easy.
Greek Lemon Rice
- Olive Oil: Used to sauté and add richness to the rice and toppings.
- Grape Tomatoes: Sweet, juicy bursts of flavor that roast beautifully.
- Garlic: Freshly min