For those hot summer days or quiet winter nights Reeses Ice Cream Pie with chocolate crust is a cinch to throw together and absolutely no stress!
I know this makes me slightly un-American but I am not a huge ice cream fan. I am married to one and our kids are somewhere in between. After making our crazy popular peanut butter pie recipe the kids wanted an ice cream version and since it’s what we used to make for ice cream cakes minus the brownie bottom I decided to go for it.
I was shocked that out of all of us it was little Grayson who devoured slice after slice.
HOW?! I expected him to be sick to his stomach but ice cream does not phase the child!
Peanut butter chocolate ice cream and gobs upon gobs of reese’s are piled high in a chocolate graham cracker pie crust. And here’s the best part, you can do whatever you want to it to make it your own!
Ingredients for Reeses Ice Cream Pie
The ingredients are simple and all revolve around chocolate and peanut butter…heaven!! I’ve linked to the different Reese’s products on Amazon just so you can see what I’m talking about. You don’t need to order them from there. They come in packs of like a million, so you definitely don’t need that much. And like I said, you can make it your own! I have a section below on other ideas for toppings. These are the ingredients you will need for this recipe:
For the Crust
- Chocolate Graham Cracker Crumbs
- Butter
- Sugar
- Hot Fudge
For the Pie
The measurements for each ingredient can be found in the recipe card at the end of the post.