White Chocolate Raspberry Blondie Recipe

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White Chocolate Raspberry Blondie Recipe

a photo of three square pieces of white chocolate raspberry blondies stacked on each other.

I’m letting you in on a little secret for making a chewy, never dry, and always tender blondie recipe, and this one is loaded with raspberries and gooey white chocolate

The day we listed our home for sale I photographed our TO-DIE-FOR Raspberry White Chocolate Cookies and have not been able to stop dreaming about them ever since. Which made me wonder… if I’m in a hurry, could I make a blondies recipe instead?

 

Now, in the cookie recipe I really like to use straight butter so that it has that classic cookie texture and flavor, but in these blondies I’ve found a preference for the cream cheese addition as bars need more time to bake and tend to dry out a little more which the cream cheese totally solves that issue. That’s secret! Cream cheese!!

And this white chocolate blonde brownies situation has totally triggered my need to create the perfect classic blondies recipe again. I’ve searched for years and years but have always been so, so disappointed. Any tips or tricks that you all believe in for the perfect Blonde Brownies?

There’s something quite luscious about biting into a soft and chewy blonde brownie that has the perfect amount of raspberries dotted throughout and all with little nuggets of melty, dripping-from-your-lips-white-chocolate. But the real winner ended up being the addition of almond extract and the white chocolate drizzle. Do not skip either one or you’ll be lacking that little something in flavor and texture.

 

What Are Blondies?

A blondie (or a blonde brownie) is a rich, sweet bar cookie that is similar to a traditional chocolate brownie, but substitutes vanilla for the cocoa, and usually contains brown sugar. 

 

Ingredients for White Chocolate Raspberry Blondies

Here is your shopping list for these blonde brownies:

  • Butter – unsalted and softened
  • Brown Sugar – light
  • White Sugar – regular granulated
  • Cream Cheese – softened so it isn’t clumpy in the blondies
  • Egg – gives structure to the bars
  • Egg Yolk – add just a little extra richness and helps the bars be soft and chewy
  • Vanilla – flavor
  • Almond Extract – flavor
  • Flour – all purpose
  • Cornstarch – helps the blondies be crumbly but still tender
  • Baking Powder – leavening agent
  • Baking Soda – gives the blondies their rise and fluffiness
  • Salt – cuts the sweetness enhances all the flavors
  • White Chocolate Chips – we love Guittard or Ghiradelli brand chips
  • Dehydrated Raspberries – it’s important that they are dehydrated or freeze dried raspberries, they add real raspberry flavor without adding any extra moisture 
The measurements for each ingredient can be found in the recipe card at the end of thi

White Chocolate Raspberry Cookies

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White Chocolate Raspberry Cookies

Giant chewy white chocolate raspberry cookies that melt in your mouth and are so indulgent, you’ll feel like you’re cheating on your boyfriend, the giant chocolate chip cookie.

a photo of a large thick and golden white chocolate raspberry cookie sitting next to several other cookies.

Ok, so our daughter is crazy obsessed with the raspberry white chocolate cookies at Goodly here in Utah, but each location is just far enough away from us that we don’t get them very often. So, for over two years I’ve been bouncing around different versions of the cookie but they never hit the mark. Too fat, too thin, too wet, etc. and then I tried freeze dried raspberries. It was allllll over! They pack so much raspberry flavor, and I mean like fresh-off-the-bush raspberry, but without the added moisture.

Trick number two? I subbed a little cream cheese in there and oh man, they were so good!

Final tip? Chop up white chocolate bars vs chips, they melt down all creamy and wonderful while the chips tend to dry out and brown anywhere that’s exposed to the oven heat.

a photo of three golden white chocolate chip raspberry cookies that have been broken in half and then stacked on top of each other so you can </div>
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