I had this Stick of Butter Rice at a friend’s house years ago and have never stopped thinking about how good it was. It’s creamy, savory, and packed with flavor. When I recently came across the recipe again, I knew it was time to share it here.

Why settle for plain white rice when you can have something creamy, rich, and full of flavor? This butter rice has the perfect texture, never mushy or dry, and it’s easily one of my favorite rice recipes. The best part is, there’s no need to wait for water to boil or stand over a hot stove.

If you love this recipe, we also have a version made with beef broth that’s just as good.

Ingredients You’ll Need For Stick of Butter Rice Recipe

This buttery rice comes together with just a few pantry staples. Here’s what you’ll need:

• Long Grain White Rice: Basmati rice or jasmine rice works especially well here. They stay fluffy and hold their shape, which is key for the perfect texture. 
• Dry Onion Soup Mix: This gives the rice a deep flavor with barely any effort. It adds a savory, salty kick with little flecks of onion throughout.
• Chicken Broth: Using broth instead of water adds richness and extra depth.
• Unsalted Butter: The star of the show. Butter makes the rice creamy, tender, and incredibly satisfying. Using unsalted helps control the saltiness from the soup mix.

These four ingredients work together to make a side dish that’s anything but basic. Stick of Butter Rice is cozy, flavorful, and the perfect accompaniment.

How to Make This Recipe:

Stick of Butter Rice is one of those recipes that’s almost too easy to be this good. It’s a no-fail side dish that everyone loves.

1. Preheat: Set your oven to 425°F and spray an 8×8-inch baking dish with nonstick spray.
2. Mix: In a large bowl, stir together rice, soup mix, and chicken broth. Pour into the prepared baking dish.
3. Top: Slice butter into pieces and place evenly over the top of the rice mixture.
4. Bake: Cover tightly with foil and bake for 30 minutes.
5. Uncover: Remove the foil and bake for another 20 minutes to allow the top to brown.
6. Fluff: Remove from the oven and gently fluff the rice with a fork before serving.

What to Eat With Stick Of Butter Rice

This rich, flavorful rice makes the perfect side dish for a variety of meals. Serve it alongside 

Stick of Butter Rice Recipe with Beef Broth

After falling in love with the original, it only made sense to share this Stick of Butter Rice Recipe with Beef Broth. It has the same rich, buttery texture as our chicken broth version but with a deeper, more savory flavor that pairs perfectly with hearty mains like roast beef, pulled pork, or meatloaf!

Stick of Butter Rice is the easiest, most flavorful rice side dish that will change your life! It is so easy to make with only a few ingredients, and the texture is unreal. This easy beefy side dish is a must-try for all rice lovers!

Ingredients You’ll Need For Stick of Butter Rice Recipe With Beef Broth

• Long Grain White Rice: This is the foundation of the dish. Long grain rice stays separate and fluffy while soaking up all that buttery, beefy goodness. Jasmine or basmati rice are great choices if you want a little extra aroma and texture.
• Condensed French Onion Soup: This pantry shortcut does the heavy lifting when it comes to flavor.
• Beef Broth: Bold and hearty, beef broth gives this rice a deeper, more robust flavor than the chicken version. It’s what makes this version so satisfying with red meat or winter meals.
• Unsalted Butter: Butter transforms this dish into something special. It melts into the rice as it bakes, creating a creamy, almost risotto-like texture, without any stirring. Butter with no added salt keeps things balanced, especially with the salty soup mix.

Together, these simple ingredients create a warm, comforting side dish that tastes far more indulgent than the effort it takes. Stick of Butter Rice with Beef Broth is rich, flavorful, and the kind of recipe you’ll want to make on repeat.

How to Make Stick of Butter Rice Recipe with Beef Broth:

Stick of Butter Rice with Beef Broth is a comfort food classic that’s as simple as it is satisfying. With just four pantry staples, you get a rich, savory side that pairs perfectly with anything from pot roast to grilled steak.

1. Preheat: Set your oven to 425°F and grease an 8×8-inch baking dish with nonstick spray.
2. Mix: In a large bowl, stir together the rice, condensed french onion soup, and beef broth. Pour the mixture into the prepared baking dish.
3. Top: Slice the butter into small pieces and scatter evenly over the top of the rice mixture.
4. Bake: Cover the dish tightly with foil and bake for 30 minutes.
5. Uncover: Remove the foil and bake for 20 more minut