Greek Chicken Recipe (30-Minute)

Our 30-minute one-pan Greek Chicken and Lemon Rice dinner is packed with so much flavor you’ll be shocked by how easy it is! This healthy Mediterranean recipe uses lemon rice, chicken, spinach, grape tomatoes, feta cheese, and classic Greek spices. It’s an easy, one-skillet chicken and rice recipe that is healthy, gluten-free, high-protein, a great source of fiber, and can be easily made dairy-free.

My family said that this One Pan Greek Chicken and Lemon Rice is the best chicken and rice recipe they’ve ever had, and we hope you love it too!

Ingredients for Greek Chicken and Rice

Here’s what you’ll need to make this flavorful Greek Chicken and Rice dish. Most of these ingredients are pantry or fridge staples, making it easy to pull together any night of the week.

Greek Chicken Thighs

• Chicken Thighs: Juicy, flavorful dark meat that stays tender and moist during cooking.
• Dried Oregano: A staple Mediterranean herb with earthy, slightly peppery notes.
• Dried Thyme: Adds a warm, woodsy flavor that complements the other herbs.
• Paprika: Brings a subtle smokiness and beautiful color to the dish.
• Garlic Powder: A quick way to add mellow, savory garlic flavor throughout.
• Kosher Salt: Enhances the natural flavors of the chicken and rice.
• Red Pepper Flakes: Adds a subtle kick of heat to balance the lemon and herbs.

Greek Lemon Rice

• Olive Oil: Used to sauté and add richness to the rice and toppings.
• Grape Tomatoes: Sweet, juicy bursts of flavor that roast beautifully.
• Garlic: Freshly min

Korean Ground Beef Noodles [+Video]

Want a quick and easy ground beef recipe that’s ready in less than 30 minutes? Korean ground beef noodles are the perfect recipe for when you’ve had a busy day. The flavorful sauce on the almost crisp beef is our new favorite dish!

You all went crazy for our Korean Ground Beef and I just knew you needed an even better version. Asian Noodles with ground beef is a game-changer!!

Have you ever had a take out dish that’s so crazy good you literally cannot stop eating it even though you physically are stuffed? This is that recipe!!

I love mixing it up by throwing in sauteed veggies, fresh edamame or even using only the sauce and skipping the meat entirely. I cannot wait to hear how much you all love this dish too (plus it’s so fun to be learning your names and where you’re from) so leave a comment!!

What Do I Need to Make Korean Ground Beef Noodles?

For being as flavorful as it is, you really don’t need many ingredients. Most of them are pantry staples, so you have no excuse not to make this for dinner asap! Here is everything you’ll need:

• Spaghetti: Any long, thin pasta will work great like linguine or vermicelli. You could also use angel hair pasta, or rice, ramen, glass, or udon noodles.
  • NOTE: For a low carb option, use zucchini noodles!
• Canola or Vegetable Oil: Used to help brown and crisp up the beef.
• Ground Beef: Use 80/20 or 85/15 for the best flavor.
  • NOTE: If you want to lighten this up a little, use ground chicken or lean ground turkey!
• Garlic: Adds flavor.
• Soy Sauce: I like to use low sodium soy sauce so that I can control the saltiness more.
• Orange Juice: Fresh OJ is preferred but you can use store bought if needed. Make sure there’s no added sugar. Adds tanginess and fresh citrus flavor.
• Brown Sugar: Adds sweetness and rich flavor to the stick sauce.
• Sweet Chili Sauce: Adds a little more sweetness and a tiny bit of heat.
  • NOTE: If you like a little heat and want even more authentic Korean flavor, replace the sweet chili sauce with gochujang hot pepper paste.
• Toasted Sesame Oil: Adds that signature Asian flavor.
• Cornstarch: Helps thicken the sauce.
• Green Onions: Adds a pop of fresh flavor.

The measurements and details for each ingredient can be found in the recipe card at the end of the post.

7 Min Crispy Air Fryer Salmon Bites w/ Mango Salsa

This easy 7 minute Air Fryer Salmon Bites recipe with Strawberry Mango Avocado Salsa are so crispy and so good! Crispy on the outside, tender inside, our salmon bites are an easy recipe, with healthy salmon tossed in a smoky-sweet spice blend with a vibrant mango, strawberry and avocado salsa!

In under 10 minutes you can be eating this air-fryed to crispy perfection salmon recipe, because we all know hangry happens.

Listen, fish isn’t for everyone, previously myself included, but I’m working so hard to change that and it’s slowly becoming one of my favorite proteins! It’s light and flaky, always tender, and cooks SO fast. I thought I had a few good salmon recipes, but this is the best salmon I have literally ever had.

I love that it’s high in protein and when baked in the air fryer it’s texture is heavenly! One of my new FAVORITE recipes for salmon is our smokey salmon bites with a fresh mango salsa! They are perfectly tender and caramelized bite-sized salmon pieces. So GOOD! I could eat these salmon bites every day!

Two Years of Testing…

I’ve been testing our air fryer salmon recipe for over 2 years now and I’ve discovered the absolute best dry rub recipe that takes this salmon from delicious to down right addicting. In fact, it is the best easy summer dinner recipe ever!! Yes, it is possible to make salmon in the air fryer without drying it out and yes, even our kids, the seafood haters love it!

Fresh Strawberry Mango and Avocado salsa

Our fruit salsa takes a regular salmon rice bowl from good to amazing!

This fruit salsa is the kind of sweet topping even picky eaters love!

No oven, no mess, and totally weeknight-friendly! This is a quick, healthy dinner that doesn’t feel like just getting something on the table.

Ingredients for Salmon Bites

All you need are simple pantry staples to make this dry rub for salmon.

In the next section, you can see all the ingredients you will need for the mango salsa– you will want to hit the produce section for those ingredients. Here is everything you will need:

For the Salmon

• Salmon– Look for skinless salmon filets to save yourself time on skin removal then just cut them into evenly sized, small cubes !
• Brown Sugar– A hint of sweetness, but it also helps to caramelize into a mouthwatering crust on the salmon.
• Spices– Smoked Paprika, Chili Powder, Garlic Powder, O

Easy Cheesy Chicken Enchiladas Recipe [+Video]

Savor the melt-in-your-mouth goodness of Easy Cheesy Chicken Enchiladas! Tender shredded chicken wrapped in soft flour tortillas, smothered in a creamy sauce made completely from scratch, and baked to golden perfection. The ultimate comfort food, ready in no time!

I grew up not loving my mom’s enchiladas. I’m sorry mom. I think I’d love them nowadays, but because she uses a condensed soup which I pretty much never have, I’ve come up with an adapted version that uses sour cream and a roux instead of the condensed soup. Though, if you all want the old version let me know in the comments! I don’t even use an enchilada sauce in this recipe and you won’t even miss it!

Ingredients for Chicken Enchiladas from Scratch

We are essentially making cream of chicken soup from scratch, which may seem like extra work, but I love knowing everything going into my dinner! Using rotisserie chicken will save us some time, and everything else is so easy to get your hands on. Here is everything you’ll need:

• Butter: combines with the flour to create the roux for the creamy white sauce
• All-Purpose Flour: Helps thicken the white sauce.
• Chicken Broth: adds chicken flavor
• Sour Cream: makes the white sauce extra rich and creamy
• Diced Green Chiles: adds flavor
• Salt and Pepper: adds flavor
• Rotisserie Chicken: Break down a whole chicken yourself or buy the prepackaged rotisserie chicken breast meat that is sold at Costco.
• Monterey Jack Cheese: I recommend buying a block and grating it yourself.
• Mexican Cheese Blend: found with all the other cheeses in the cheese section
• Taco Seasoning: I like to make my own big batch and keep it on hand for when it’s needed, but a store-bought brand works fine too.
• Flour Tortillas: Grab your favorite store-bought brand or make them yourself. If you go with store-bought, I recommend the uncooked tortillas that you cook yourself.

The measurements for all the ingredients can be found in the recipe card at the end of the post.

How to Make Homemade Chicken Enchiladas

Read through the following instructions to learn how to make this easy

Easy Irish Ground Beef and Cabbage [+Video]

This hearty and flavorful Irish-inspired dish combines ground beef, cabbage, tomatoes, and seasonings to create a simple and delicious meal. Perfect for St. Patrick’s Day or any night of the week!

Our Easy Korean Ground Beef is quickly becoming one of our absolute most popular recipes on our site. I love that everyone loves it, but I couldn’t stop thinking that if anyone else is like me, they’d probably appreciate a few different versions and with St. Patrick’s Day coming up, I wanted to start there.

It’s really hard at our house to think up a few fun dishes for the kids, though our corned beef and cabbage recipe, St. Patty’s Day snack mix and Irish soda bread are all winners. So here’s to a random, quick and easy ground beef dinner recipe and all the joys of less dishes!

Ingredients for Ground Beef and Cabbage

This ground beef recipe uses simple, inexpensive ingredients making it both budget-friendly and perfect for a busy family. Here is everything you need:

• Ground Beef:
• Yellow Onion:
• Garlic: adds flavor
• Salt: adds flavor
• Fire Roasted Diced Tomatoes: adds a little heat
• Better Than Bouillon Roasted Beef Base: adds bold beefy flavor to the sauce.
• Tomato Paste: This is an optional ingredient but makes the sauce more thick and creamy.
• Cumin: adds flavor
• Smoked Paprika:
• Green Cabbage: See section below for how to chop cabbage.
  • NOTE: Use the other half of the cabbage another day for chopped Chinese chicken salad!

The measurements for each ingredient can be found in the recipe card at the end of the post.

How to Make Ground Beef and Cabbage

This entire recipe from start to finish is made in one pan! It doesn’t get much better or easier than that! Dinner will be on the table in 30 minutes…

1. Cook the Meat: Place the ground beef in a large skillet (or shallow dutch oven) over medium heat and cook the meat until browned. Push the beef to one side and drain any grease or liquid.
2. Sauté: Add a little oil to the pan and sauté the onions and garlic with a little salt until tender and fragrant.
3. Stir: Add in the undrained tomatoes and stir to combine. Then add the bouillon, tomato paste, cumin, smoked paprika, salt and pepper to the beef mixture and mix everything together.
4. Simmer: Reduce the heat to medium-low and let the mixture simmer for 5 minutes. Add the cabbage and li