Breakfast should be simple, stress-free, and still feel a little special, right? That’s exactly what you get with these strawberry sheet pan pancakes! No standing over the stove flipping batch after batch—just one pan, baked in the oven, and ready to slice and serve.

They’re fluffy, lightly sweet, and loaded with juicy strawberries that make every bite taste like heaven. Whether you’re feeding a crowd, meal prepping for busy mornings, or just want to make pancakes the easy way, this recipe is about to become your new go-to.

What are Sheet Pan Pancakes?

Sheet pan pancakes are the answer for every busy mom’s crazy morning! Think pancakes baked in the oven all in one sheet pan and then cut into individual pancakes. All the pancakes are done at the same time and all the pancakes are hot! I’m always looking for easy breakfast ideas and this is one of my kids’ favorites!

Ingredients for Sheet Pan Pancakes

• Salt: Enhances flavor and balances the

Our easy overnight oats recipe only needs 2 ingredients, oats and chocolate milk! A healthy and simple breakfast for busy mornings when you’re in a hurry. Eat it warmed up or straight out of the fridge!

Breakfast Rut

I’m kind of in a meal funk lately. Dinners aren’t the problem though. It’s breakfast and lunch. Which is actually unfair because I’ve always loved breakfast! As a kid I loved something as simple as Cheerios (with more sugar than I care to admit) or as complex as omelets, french toast or muffins.

Nowadays I tend to rotate between eggs, cottage cheese with toppings (see my high protein Cottage Cheese Bowl, or Savory Oats which are a major favorite) protein shakes, or simply avocado toast. But lately…

Lately nothing sounds good and nothing satisfies me.

Anyone else in a rut?

On a whim I threw together these Hot Cocoa Overnight Oats made with a limited edition TruMoo Chocolate Marshmallow chocolate milk and we ended up making them multiple times in a week!

What are Overnight Oats?

Overnight oats are a no-cook breakfast made by soaking raw rolled oats in a liquid, like milk or yogurt, in the refrigerator overnight. The soaking process softens the oats, creating a creamy, chilled dish similar to a pudding or porridge that can be eaten cold in the morning without any cooking. You can also give them a quick zap in the microwave if cold oatmeal isn’t your vibe. They are healthy make-ahead breakfast that are totally customizable to whatever your family loves.

Ingredients You’ll Need

You only need 2 ingredients for this easy overnight oats recipes!

• Chocolate Milk: Adds rich cocoa flavor and sweetness while making the oats extra creamy.
• Old Fashioned Oats: Soak up the milk perfectly for a soft, creamy texture that’s never mushy.

How to Make Chocolate Overnight Oats

1. Combine: Add the milk and oats to a mixing bowl and stir to combine.
2. Divide into Servings: Spoon into the containers you plan to use.
3. Refrigerate: Store in the fridge overnight. They will be ready to eat in the morning.
4. Garnish (Optional): Top with whipped topping, marshmallows and mini chocolate chips the next morning. Serve warm or cold. Feel free to stir in other add-ins! See section below.

Reader Fave Add-ins & Flavor Combos

If you need some more ideas for mix-ins or other flavors, here