20-Minute Cheesy Pesto Pasta

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20-Minute Cheesy Pesto Pasta

a photo of a large bowl full of cooked angel hair pasta tossed with pesto, grape tomatoes, basil leaves, mozzarella cheese and pine nuts.

Need dinner on the table in 20 minutes? This Cheesy Pesto Pasta is quick and easy to make, and you can throw in any extra veggies lying in your produce drawer!

The BEST Pesto Pasta Recipe

If you’ve got a need for vegetarian or gluten-free recipes, these basil pesto noodles is a great dinner option. You can add chicken to make it a heartier dish, but it’s actually really fantastic with just grape tomatoes. Heck, you could even throw in chopped zucchini, which would also be yummy. In fact, I think I will next time.

Our favorite way to serve this pesto pasta is actually straight from the pan. I know, that doesn’t seem very classy, but the pan is sizzling hot and to bring it out and serve it straight into bowls really is so fun and it keeps everything fresh and fragrant versus putting it into a cold serving bowl.

We started with our Classic Pesto recipe. You just can’t beat the taste of fresh pesto! It’s our favorite and I think it’s the toasted garlic that really takes things over the top. We actually add a little more to the pasta as well. It’s ridiculous, but true. Garlicky, cheesy noodles are kind of awesome.

I don’t know how healthy pesto pasta is considering that you dump a full cup of cheese in there, but it’s certainly better for you than a lot of other pasta dishes out there. It’s fresh, simple and a really fast pasta to serve as a main dish. Not to mention it is full of flavor!

What’s Needed for Basil Pesto Pasta?

This pesto sauce pasta couldn’t be any easier to make! Here’s all you’ll need to make these pesto noodles:

  • Olive Oil
  • Garlic
  • Angel Hair Pasta
  • Basil Pesto
  • Shredded Mozzarella
  • Grape Tomatoes (or cherry tomatoes)
  • Black Pepper

The measurements for each ingredient can be found in the recipe card down below so keep scrolling for all the details.

How to Make Pesto Sauce Pasta

This pesto dish comes together in just 20 minutes! Here are the basic steps to mastering this recipe:

  1. Prep: Make the homemade pesto (if making at home) and prepare the pasta to al dente according to the package instructions (reserve the pasta water!).
  2. Sauté: Add the oil and garlic to a large skillet over medium heat and stir until fragrant. Reduce the heat then at the tomatoes and salt and sauté.
  3. Boil: Add some starchy pasta water and bring the mixture to a boil and then reduce to a simmer. You want the tomatoes to start burstin

The Most Delicious Mexican Black Beans Ever

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The Most Delicious Mexican Black Beans Ever

A photo of a bowl of Mexican black beans stopped with diced red onion and chopped fresh cilantro.

Black beans taken to the next level with bold Mexican flavors all from ingredients you have around the house! Sometimes black beans become a forgettable side dish, but not these! They will be the highlight of your meal!

Easy Black Bean Side Dish

We just barely survived an extremely stressful summer. Before I get into the details, let me just say that these Mexican black beans from scratch came from some friends who had us over for dinner one tonight. They were the best black beans we have ever had!

All you need are a few simple ingredients and you’ll be in the middle of a Mexican black bean fiesta! Ole! Serve these alongside our pork carnitas or either one of our chicken or beef fajitas!

Okay, so this summer we made a major mistake. Well, not a mistake, but we went through an incredibly stressful summer and it was all at our own doing. We chose to completely gut our kitchen and three of our bathrooms.

You guys, I know that seems like it’s not that big of a deal, but have children, have your job be completely centered around cooking, and then take away the sinks, anything with cooking, showers and toilets and then fill the whole house with endless people, dust, dirt, and chaos.

That is stress.

One thing after another fell apart, the kitchen backsplash tile was accidentally installed in the shower, the cabinets were late, and then late again, and then wrong. The floors were ruined, which we hadn’t planned to replace.

WE FOUND MOLD.

I mean, the list literally goes on for another mile and we were stretched beyond our own capacity. It was so hard living off of protein bars and cereal in plastic bowls and I’m not kidding, that’s what we ate. We aren’t the type to say, hey folks, we could use a dinner or heck a plate of cookies because we are drowning!!!!! But we have two friends who reached out and cooked us a meal at one point.

One of those meals involved these easy black beans and although they filled our spirits and we knew, we knew it was such a crazy tender mercy that day, they also happened to be the best, the most delicious Mexican Black Beans Ever!

What’s Needed for Mexican Black Beans?

To make this simple black bean side dish, you need just a handful of mostly pantry ingredients. Here’s what goes into this easy recipe:

  • Olive oil
  • Garlic
  • Cumin
  • Canned black beans
  • Tomato sauce
  • Fresh cilantro

The measurements of each ingredient can be found in the recipe card at the end of the post.

How to Make Mex

Cinnamon Sugar Pretzels [+ Video]

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Cinnamon Sugar Pretzels [+ Video]

a photo taken over the top of several cinnamon sugar pretzels that have been drizzled with white chocolate

Cinnamon sugar pretzels are one of our all time favorite snacks or treats. Adults and kids cannot stay out of the bowl. Trust me!

Such a simple snack yet so hard to keep your hands out of. These cinnamon sugar pretzels with white chocolate drizzle are great for watching a movie or if Mom really needs a darn treat and they are a perfect snack for parties or for holiday food gifts!

Heaven knows you need at least one simple thing for a party so that you aren’t standing in the kitchen all day and night and during the party. This cinnamon pretzel recipe is your answer for a totally irresistible sweet and salty snack!

What Do I Need to Make Cinnamon Sugar Pretzels?

Have you all tried Dots pretzels? The original Dots are incredible, but I just tried the cinnamon sugar Dots recently and they are heavenly! In fact, they reminded me of this pretzel dessert recipe! You only need 4 ingredients to make this simple, yet irresistible treat…

  • Canola Oil: helps the cinnamon sugar stick to the pretzels without changing any flavor
  • Cinnamon Sugar: see section below for making your own
  • Mini Pretzels: grab a bag of store bought small pretzel twists
  • White Chocolate: melting wafers work great or white chocolate chips are fine too

The measurements for each ingredient can be found in the recipe card at the end of the post.

Recommended Equipment

How to Make Cinnamon Sugar Pretzels

This is an odd recipe as it’s oil that you’re going to stir into the pretzels and not melted butter and then use the microwave (no oven needed!!) to bake it all in there. It works. I promise, but it is a little weird to pour oil all over something you want to eat. Here is how it will go…

  1. Combine the pretzels, canola oil and cinnamon sugar in a large glass bowl and toss until the cinnamon sugar coats all the pretzels.
  2. Microwave for 2 minutes stirring every 30 seconds.
  3. Pour the pretzels out onto a sheet pan and sprinkle with more cinnamon sugar mixture.
    • PRO TIP: We like to add this little extra cinnamon sugar right before we drizzle the white chocolate, but don’t stress if you forget. They are wonderful either way.
  4. Let the pretzels cool and air dry completely and then drizzle with melted white chocolate.
  5. Let them air dry again and eat!

These instructions are all available in the recipe card down below. Keep scrolling for all the details!

Watch How These Pretzels are Made…

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