Milk Punch

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Have you heard of Milk Punch? This old-school cocktail is made with bourbon, whisky, or brandy. It is a very lightly sweetened drink that starts with milk and half-and-half, it’s flavored with hints of vanilla and nutmeg.

milk punch in clear glass with grated nutmeg on top

What is Milk Punch?

Milk Punch is about as old-fashioned as a cocktail can get. This creamy, dairy-based cocktail actually dates back to Scotland in the 1600’s. And as far as I can tell, there isn’t just one way or accepted recipe for the drink either.

This drink was originally made and served warm, as refrigeration wasn’t a thing when Benjamin Franklin was sipping his own milk punch. Lucky for us, the cocktail is now more commonly served cold.

This particular recipe creates a slushy-like drink that is irresistible both in the winter months and in the midst of a hot summer. Imagine a boozy milkshake that’s not overly sweet, and still refreshing. Yes, it’s possible and yes, it’s good.

Milk Punch Recipe

This recipe is one that I found in my Canal House Cooks Everyday cookbook and as soon as I saw it, I had to try it. I’d never even heard of Milk Punch prior to that day.

I absolutely love finding fun new recipes to share with you and like the Italian Cream Liqueur that our friend Tony introduced us to a few years ago, this Milk Punch begged to be shared from the very first sip.

It was a real hardship, but I went ahead and made another batch to photograph and share with you this year for the holidays.

In case my sarcasm wasn’t clear enough, it’s no hardship to mix this recipe together. Pour everything into a jar and pop it in the freezer. Shake a few times as it chills. That’s it. You’ll be sipping an old-fashioned, new-to-you drink in no time!

Milk punch with Jameson whisky

Milk Punch Ingredients

  • whole milk
  • half-and-half
  • powdered sugar

Strawberry Banana Smoothie

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Strawberry Banana Smoothie is simple, easy, and refreshing as a snack or even a meal all on its own. It’s delicious with only four ingredients!

Strawberry smoothie with bananas and berries on board with striped blue towel

Strawberry and Banana Smoothie

Do you ever shake your head and just laugh at how we all complicate things sometimes? I have found that happens quite often in the kitchen. Whether that is ingredients or appliances. Do we really need an oven, a toaster oven, and an air fryer?

Now I have gotten myself off on a tangent. Back to one of the simplest smoothies ever. Sometimes the simplest things we make surprise us by being some of the best. I was in the mood for a smoothie, however, I was out of many of my favorite add-ins.

I usually like to pack my smoothies with lots of nutritious goodness like greek yogurt, spinach, or kale. This turns many smoothies into an entire meal and not just a refreshing treat. This smoothie, though, is a light and delicious treat.

This pretty pink deliciousness was the result of wanting something fruity and refreshing but not too sweet. Frozen banana gives a smooth ice cream-like creaminess. Add the strawberries and milk and you have a milkshake texture and flavor.

I was pleasantly surprised by how delicious a few ingredients in the blender can taste. It is easy to adjust the consistency with a little extra milk if you want it thinner.

pink smoothie in glass next to bananas and strawberries

Strawberry Banana Smoothie Recipe

  • milk
  • banana
  • strawberries
  • honey 

Combine milk, banana, and berries in the blender. Puree until smooth. Taste and add honey for the desired level of sweetness.

Frozen berries may be substituted for fresh berries in this recipe. If you choose to use frozen berries, you may want to use a fresh banana instead of the frozen one listed in the rec

Pineapple Mango Smoothie

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Pineapple Mango Smoothie, a refreshingly delicious and naturally sweet kid-approved green vegetable and fruit smoothie.

green smoothie in tall glass next to fruit

Pineapple Mango Smoothie

Using up leftover bits of this and that from the fridge or freezer can often result in some great new recipes. Quite a few of our favorite breakfast smoothies have begun this way.

These Pineapple Mango Smoothies with spinach are exactly that. I mixed this smoothie together recently because I wanted to use up the remaining pineapple juice from the canned pineapple I used in a batch of Hawaiian muffins.

When I shared this recipe with a friend her kids renamed these smoothies “Green Monster Smoothies” which gave me a good laugh.

I need to take notes from her because she has also convinced her kids that smoothies and crackers and cheese or hard-boiled eggs are a meal. That meal is a special treat they beg for when dad is out of town on business!

 

Frozen fruit creates a smooth texture for this drink. Often smoothies have ice cubes in them, which is fine, but we prefer ours this way. In order to always have ingredients on hand, you’ll want to freeze your fruit in advance.

If you have produce on the verge of spoiling, I like to prevent waste by freezing it. Just place the fruit on a sheet pan and freeze it. Then transfer the loose, frozen fruit to a zip-top bag for later use.

I do like to use fresh spinach when I have it on hand, but if you’re staring down a bit of leftover baby spinach don’t hesitate to toss it in the freezer. While it won’t be great on its own or if you try to cook it later, it will work well tossed into future smoothies.

Personally, we don’t care for the flavor of it after it is frozen and it just doesn’t seem to incorporate as smoothly. Speaking to smoothness though, since you are using spinach be sure to blend this extra to really get it purred in with the fruits.

All smoothies need some extra liquid to help the fruits and vegetables blend. Pineapple juice is the main one but water is your other liquid. Regular cold water is fine, or if you have some coconut water on hand it will be quite tasty.

The combination here is a great one. It was very smooth and much more juice-like than some of our other green smoothies. The kids and I enjoyed our smoothies on the back patio along with our Favorite Pancakes made into PB&J sandwiches. It was a fun lunch.

{Non-Alcoholic} Hot Buttered “Rum”

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Rich, creamy, buttery, and loaded with spices, Non-Alcoholic Hot Buttered “Rum” is an unforgettable drink perfect for any cold weather occasion.

Non Alcoholic Hot Buttered Rum in clear mug

Hot Buttered Rum

This non-alcoholic hot buttered spice drink is Hot Buttered Rum’s tamer sister; although truth be told, this version is pretty awesome with a splash of rum added as well.

The first time I made this non-alcoholic version of our Hot Buttered Rum, my kids went crazy over their warm spiced drinks. They’ve declared this treat “better than hot tea, and hot cocoa, and probably better than coffee” (not that they would really know about that one).

I love watching my kids “think” they are grown up. So whenever I can make them an appropriate version of something the adults are enjoying I do it. They instantly become little adults in how they hold their cups and sip carefully. It makes them feel so special and included.

Hot Buttered “Rum” is one of my favorite hot drinks to make. Once you’ve stirred the buttered spice mixture together, you can keep the mix in the refrigerator and stir a cup together anytime you like.

Want a fun tip? The buttery, sugar, and spice mixture is awesome in coffee and hot tea as well as with hot water. I can’t wait to try it in hot apple cider.

I especially love the lightened-up version with Monk Fruit In The Raw. With half the sugar, it has all the flavor and sweetness of the original.

Whatever the occasion, this is a terrific recipe to have up your sleeve whether it’s for guests at a dinner party or a casual night at home.

A close up of a person drinking from a glass, with Butter and Spice

Hot Buttered Rum Ingredients

  • butter
  • light brown sugar
  • cinnamon
  • nutmeg
  • ground cardamom
  • ground cloves 
  • boiling water
  • Optional: half and half or heavy cream 
Non Alcoholic Hot Buttered Rum in clear mugs with blue linenRead more

How To Make Hot Buttered Rum

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Hot Buttered Rum brings about a full body coziness that feels like you are being wrapped in a thick warm blanket.

Hot Buttered Rum in clear mug

Hot Buttered Rum

I am a seasonal beverage connoisseur. Certain flavors, combinations, and temperatures just fit certain seasons for me. Fall and cool weather bring about a hankering for rich, body-warming drinks.

The kind of drink you hold in two hands and sip while warming up after being outside. Or perhaps you take it along (responsibly of course) in a thermos on a cool weather adventure.

Hot buttered rum is a classic mixed drink containing brown sugar, butter, various spices, hot water, and rum. A few years ago, a friend showed me how to make Hot Buttered Rum.

The recipe she shared with me, was an old Emeril recipe and it’s solid. I had never tasted anything quite like it at the time and I loved it.

Rich, buttery, warm, and loaded to the brim with holiday spices, makes it a perfect drink for special occasions. Serve this at a holiday party and your friends will talk about it and remember this long after the mugs are emptied.

Regular buttered rum is a bit bland so adding in the spices really creates a delicious, soothing flavor. You can also serve it with whiskey if you prefer whiskey over rum.

Recently someone suggested using warm apple cider instead of hot water to make a Hot Buttered Run Cider. I am not going to lie that sounds amazing and the next time I mix these up and I going to try it! If you get to it first be sure and tell me how it is.

A batch of the ingredients does make quite a bit. It will keep for about two weeks in your refrigerator. I have also placed it in icecube trays and frozen it for individual servings.

Hot Buttered Rum is a winter favorite.

What is Hot Buttered Rum?

Simply put Hot Buttered Run is the butter-rich cousin of a Rum Hot Toddy. The Hot Toddy basically refers to an alcoholic beverage with made with hot water, alcohol, sugar, and spices.

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