This enchilada-style ground beef burrito recipe is packed with seasoned ground beef, smothered in rich red enchilada sauce, and loaded with gooey melted cheese for the ultimate comfort food. Perfect as an easy weeknight dinner or crowd-pleasing meal, this beef burrito recipe combines bold Mexican flavors with hearty ingredients for a delicious and satisfying dish the whole family will love.
Tacos and burritos instantly make me feel nostalgic, even though we didn’t have them much growing up. I actually hated ground beef because of the texture, and my mom was so patient! She never forced me to eat while I quietly melted cheese on a tortilla instead.
My biggest tip? Don’t stress about making separate meals or battles at the table. My parents just kept offering and waiting for me to try new things, and I turned out fine. Now, I offer my kids lots of toppings to make things less “gross” (looking at you, Grayson, and your avocado skepticism). I ask them to try one bite, then enjoy what they like, without catering to picky tastes every time. Mealtime should be peaceful and fun for everyone.
I’ve completely changed my mind about ground beef, and this recipe might be my favorite. These burritos are giant, filled with beef simmered in Dr. Pepper and Better Than Bouillon, and covered in a rich mix of red enchilada sauce, beef stock, and lots of melted cheese.
What are Enchilada Style Burritos?
Enchilada-style burritos are burritos that are covered in a red or green chile sauce and lots of cheese and then baked in the oven until the cheese is melted. They are also known as smothered burritos.
What Ingredients Do You Need for This Enchilada Style Ground Beef Burrito Recipe?
This recipe takes a few ingredients to make the ground beef extra flavorful and to take the sauce on top to the next level.
Ground Beef Filling
- Ground Beef: The main filling. Choose something with a little fat so it stays flavorful.
- Taco Seasoning: A wonderful mix of chili powder, cumin, onion powder, garlic powder, salt, and oregano. Adds that classic, bold flavor everyone loves.
- Better than Beef Bouillon: My go-to for a big boost of rich flavor.
- Dr Pepper: My little secret, but it adds the best little hint of sweetness.
- Water: Just helps everything cook together nicely.
Sauce
- Butter: Starts the sauce with a rich, smooth base.
- Flour: Thickens it up so it sticks to the burritos just right.
- Beef Stock: Gives it a deep, savory flavor.