Fatsec - crescent rolls

Pigs in a Blanket (Little Smokies with Crescent Rolls)

Web Admin / Saturday, January 24, 2026 0 19 Article rating: No rating

several golden baked pigs in a blanket sitting next to a bowl of homemade dipping sauce

There are a lot of fancy Super Bowl snacks out there, but pigs in a blanket will always be the first thing gone. Every. Single. Time. These are made with juicy Lil Smokies wrapped in buttery crescent rolls and baked until golden, then served with a simple homemade dipping sauce that takes them completely over the top.

They’re easy, nostalgic, and totally irresistible which is exactly what you want for a game day party when everyone’s grazing the Super Bowl appetizers in between plays in the big game.

What I Do Different to Make the BEST Lil Smokies

Listen, the truth is most people would choose a hamburger over a hotdog, but I am actually a die hard hotdog fan. I have been since I was a little girl. The first time that I had pigs in a blanket, I was so excited and then was completely bummed by the lack of flavor and especially by how dry they were.

I’ve learned that there are a few things you can do to make your pigs in a blanket better than everyone else’s. Number one always brushed the crescent dough with a little butter and sprinkle with flaky salt. It adds just that little touch of flavor and texture that will make your mouth water and you won’t be able to stop eating them, which is exactly what you want for your guests.

I love when we are throwing a party and people say they can’t stop eating fill in the blank. And my last tip always add a delicious dipping sauce and I’m not just talking ketchup and mustard. I’m talking a smoky honey mustard dipping sauce that is absolutely the best dip I’ve ever had with Little Smokies pigs in a blanket.

Why Pigs in a Blanket are the Ultimate Super Bowl Snack

Pigs in a blanket check every game day box. They’re handheld, crowd-pleasing, kid-approved, and easy to eat while yelling at the TV. You can make a big batch without much effort, they bake quickly, and they’re just as good warm as they are at room temperature.

Add a homemade honey mustard dipping sauce and suddenly this classic appetizer feels extra special without losing that nostalgic, party-food charm everyone loves.

Easy Apple Dumplings with Sprite

Web Admin / Wednesday, November 29, 2023 0 780 Article rating: No rating

Easy Apple Dumplings with Sprite

Who knew that crescent rolls, cinnamon sugar apples, brown sugar, butter and sprite could make the best easy apple dumplings with Sprite ever!

Ditch your old apple dumplings recipe. Do it. Ditch it. These easy apple dumplings have a couple of very minor changes that make a HUGE difference and I’m totally not kidding. I’ll never make another apple dumplings recipe again.

This recipe reminds me so much of my grandma’s apple rolls recipe just because that sugar liquid is so deceiving. You pour it all around the rolls and it almost puts you into a panic attack seeing all of that liquid around the dough, like is this really going to work?! Are they going to be a soggy mess?!

And then those golden, crisp, pillows of dough come out and you’re a real life hero to the whole family.

Creating This Apple Dumpling Recipe

This is seriously the craziest apple dessert recipe. Most apple desserts seem to be inspired largely from the way apple pie is made. Think about it: apple crisp, apple pull-apart bread, and apple pie scones are all takes on the classic apple pie.

This apple dumpling recipe is similar, but as I’ve been making recipes from others over the years I felt like there was always something missing. Sure, it is a good recipe and one that your guests will love you for, but couldn’t it be taken up a notch without changing the whole recipe?

We started experimenting, a lot. Too much. I could hardly stand to look at another apple dumpling recipe, let alone the apple dumpling itself.

And then it hit me, when you’re trying to do something awesome and it’s not coming together, go back to the original recipe.

So I did. And do you know what I discovered? The apples were not like an apple pie, they were completely plain. No, no, no! Apples need a little cinnamon sugar action to really drive home that fall smell and flavor!

Well don’t stop there, I thought. We need a little cinnamon action in the butter mixture as well. Too many recipes called for just butter and brown sugar. No. We need more. We added vanilla and cinnamon. Let’s get this party started!