It’s one of my favorite quick dinner ideas for summer – grilled corn and roasted tomato pesto pasta is so fresh and ready in just 15 minutes!
When you find something that the whole family will eat, you make it in every form possible! By some miracle, all my kids will eat pesto. PESTO! Of all the things! I’m not complaining because pesto is life!
We have pesto pizza, pesto paninis, pesto veggies, pesto chicken pasta, and even pesto tarts! See…all forms possible and every one is so delish!
This recipe is so tasty with a little smokiness from the roasted tomatoes and grilled corn. I love the addition of the bocconcini for the creaminess and added protein. It’s also healthy and so satisfying!
What Ingredients Go in Roasted Tomato Pesto Pasta?
This ingredients list is simple and so yum! You’ll need the ingredients for homemade pesto and then just a few other items to get this recipe on the table. Here is your list:
- Pine Nuts
- Garlic
- Basil
- Olive Oil
- Tomatoes
- Grilled Corn
- Parmesan (fresh)
- Sea Salt
- Pepper
- Penne
- Bocconcini
The measurements for each can be found in the recipe card at the end of this post.
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