Cinnamon Crumb Pumpkin Coffee Cake Recipe

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Cinnamon Crumb Pumpkin Coffee Cake Recipe

My feelings for coffee cake run deep, so I absolutely had to make a pumpkin version of my coffee cake recipe with a cinnamon crumb streusel topping and maple glaze.

Soooo we should talk about how much I love coffee cake because after posting the best coffee cake, and coffee cake muffins, it’s becoming obvious that I’ve got a little obsession. And how could I not? The crumb topping is like the most perfect streusel ever and I’m not exaggerating. It’s got this tiny little hint of salt that you have to taste to understand the goodness. But on top of that, the pumpkin cake is so full of flavor and so tender soft that you just can’t help but take bite after bite.

a photo of a single piece of pumpkin coffee cake topped with a cinnamon crumb topping and a maple glaze drizzle.

Pumpkin pie cake has long been a favorite on our blog and I know this is ridiculous but for years I’ve been wondering how I could create a from scratch breakfast version. Obviously things got a little out of hand as that cinnamon topping came into play but I’m certain you’re going to be making this pumpkin coffee cake year after year. In fact, I insist you do. It may sound silly but one of the best gifts you can give your kids is a family tradition. You’d be surprised how much it will mean to them in the future.

Reasons You’ll Love this Pumpkin Coffee Cake Recipe

  • Drizzled with a maple glaze
  • Thick and perfect cinnamon crumb topping
  • Fantastic blend of warm fall flavors
  • Indulgent for breakfast and scrumptious for dessert
  • Super soft, moist and tender
  • Best of all, so easy and quick to make

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Bakery Style Coffee Cake Muffins

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Bakery Style Coffee Cake Muffins

Coffee cake muffins that are so good you will feel like they came from your favorite bakery! There is streusel on top and in the middle too!

We have taken our buttery delicious coffee cake recipe and transformed it into a convenient muffin. You can grab one on the way out the door to work or send it with your kiddo in their lunch.

a photo of a coffee cake muffin in a white tulip cupcake liner topped with a streusel and a white icing drizzle. The cupcake is sitting on a white dessert plate.

Ok, every time we travel there’s a little bit of a fuss about who wants to eat what as we are stuck in the airport waiting on a layover. Thankfully the layovers are never too crazy, but with a little time to kill and hungry bellies to feed, I don’t mind grabbing a few things from a few places and everyone meeting back at the tables to eat together. Every single time someone doesn’t think anything at all sounds good and that’s usually the one that ends up with a bagel or muffin. It’s generally a certain child, but I’ll keep HER name a secret. 

Coffee cake muffins are a go-to but I’m learning that not all are very moist. In fact, many end up pretty darn dry and bland so last year I set out to make a perfect coffee cake muffin that would rival any ol’ coffee shop in town, and this is it. 

A photo of a coffee cake muffin without a liner sitting on a speckled cream color dessert plate. The muffin has a streusel topping and white icing drizzle.Read more

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