Perfectly fluffy and moist pumpkin muffins with chocolate chips! Eat them with a hot cup of apple cider for breakfast or have a plate full ready for the kids when they get home from school!
Ok, settle a debate! Would you say these muffins are a breakfast food, a snack, or a dessert? I can see arguments for all three, and I’m happy to eat them for all three, but what is your opinion? Or does it even matter?
These muffins have all the warm pumpkin spices you crave in the fall and will fill even the strongest of pumpkin spice cravings. I bet you won’t be able to stop at just one muffin!
I wonder who had the thought to take a squash and put it into a sweet baked good. Heaven bless that person because pumpkin treats are some of my favorites! Give me a piece pumpkin banana bread or a large piece of gingersnap pumpkin cheesecake bars. So dang good!
Ingredients Needed for Pumpkin Chocolate Chip Muffins
No surprises here with these ingredients. Head down to the recipe card for all the measurements. This is what you need:
- Flour
- Baking Soda
- Cinnamon
- Pumpkin Pie Spice
- Salt
- Canola Oil
- Sour Cream
- Buttermilk
- Dark Brown Sugar
- Sugar
- Eggs
- Canned Pumpkin
- Mini Chocolate Chips
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