This burger sauce recipe is creamy, tangy, a little smoky, and absolutely the secret to better burgers. Think Big Mac sauce meets your favorite burger joint special sauce but homemade, fresher, and even better.

It takes just a few minutes to whisk together and instantly upgrades burgers, fries, sandwiches, and even wraps. Once you make it, you’ll never go back to plain ketchup and mustard again.

What is Burger Sauce?

Burger sauce is a creamy, flavorful condiment made with mayonnaise, ketchup, mustard, pickle relish, and seasonings. It’s similar to Big Mac sauce, In-N-Out spread, or a classic fry sauce, but with more depth and flavor.

It adds the perfect tangy, savory finish to burgers and works just as well for fries, sandwiches, and dipping.

Burger Sauce Ingredients

So you’re probably wondering what goes into the best burger sauce. Well, let me tell you…

• Mayonnaise: Creates the creamy base and gives the sauce its rich texture.
• BBQ Sauce: Adds smoky sweetness and extra depth of flavor.
• Ketchup: Adds sweetness, tanginess, and that classic burger sauce flavor.
• Mustard or Dijon Mustard: Adds tang and a little sharpness to balance the richness.
• Sweet Pickle Relish: Adds sweetness, acidity, and that signature burger sauce taste.
• Worcestershire Sauce: Adds savory umami flavor and a little extra depth.
• Onion Powder: Adds mild onion flavor without changing the texture.
• Garlic Powder: Adds bold, savory flavor that rounds everything out.
• Salt and Pepper: Enhance all the flavors and bring the sauce together.

How to Make Burger Sauce

To make the sauce, whisk all the ingredients together and set aside until the hamburgers are ready to assemble.

How to Assemble the Perfect Burger

Forget the ketchup and mayo and go for a really good burger sauce. I am a huge fan of sauces and condiments but in the case of the burger, keep it simple, burger, sauce, cheese, lettuce and tomato. Besides the burger sauce, these are the other items you will want to make a drool-worthy burger…

• Brioche Buns: Always toast your buns. Always. Whe

Pineapple Jalapeño Turkey Burgers

Add some tropical flavor and a spicy kick to your next burger with this delicious and saucy pineapple jalapeño turkey burgers. Perfect for summer cookouts or anytime you’re in the mood for a unique and tasty twist on a classic dish.

We had a bunch of family in town a couple weeks back and I was trying to think up something quick and easy to have for dinner. Instantly BBQ came to mind because you can just throw it all on the grill and sides are always easy. I’m not a huge hamburger fan so I changed things up and made them sweet, spicy and saucy.

I loved the juiciness that the Mar A Lago turkey burgers recipe had because of the fruit in it so I threw pineapple into this one. The preserves give it a little heat and sweetness which even our youngest loved. The burgers stay really moist and when you bite into them you get a little sweet and tang from the sauce.

Ingredients for Pineapple Jalapeño Turkey Burgers

These burgers are sweet and tangy and I crave them all summer long! Here is everything you will need:

Burgers

• Ground Turkey: don’t go too lean or the burgers will be crumbly and dry
• Salt and Pepper: adds flavor to the meat
• Hamburger Buns: We prefer brioche for the best flavor and texture.
• Toppings: Havarti Cheese, Lettuce, Tomato Slices and Red Onion Slices

Sauce

• Pineapple Jalapeño Preserves: We love Kelly’s brand, but any brand you can find should work great.
• Spices: Cinnamon, Nutmeg and Ginger
• Lemon Juice: adds acidity to the sauce
• Soy Sauce: adds flavor

The measurements and details for each ingredient can be found in the recipe card at the end of the post.

How to Make Pineapple Jalapeño Turkey Burgers

We have found that chilling the turkey burger patties after they are formed makes all the difference, so be sure to plan that into your prep time. Here are the steps:

1. Form the Patties: Divide the ground turkey into 4 equal balls and form into patties and cover both sides in salt and pepper.
2. Refrigerate: Place the patties in a plate, cover with plastic wrap and refrigerate for an hour.
3. Make Sauce: While the turkey patties are chilling, make the sauce by adding all the ingredients to a small bowl and whisking everything until well combined.
4. Grill: Heat the grill to medium-high heat, and grill the patties for 6-8 minutes on each side. Only flip them once and don’t press them.
5. Stir: Add all the ingredients for the sauce to a sauce pan and whisk together
6. Assemble: Top each patty with a slice of Havarti cheese and close the lid for a minute or tw

Instant Pot Quick and Easy Ground Beef Burrito Bowls

This Instant Pot Ground Beef Burrito Bowl is the ultimate weeknight dinner—quick, flavorful, and packed with protein! Tender ground beef is seasoned with bold spices, then cooked to perfection with rice and black beans all in just 10 minutes!

Top it off with fresh toppings like shredded cheese, sour cream, and avocado for a meal that’s satisfying, customizable, and ready in no time. It’s a regular on our dinner menu for busy nights when you want a delicious, one-pot dinner!

Family dinner ideas that are quick and easy are something that I am always on the hunt for! The flavor of this is fantastic but my very favorite part, aside from the fact that you can add in or substitute anything you want, it’s done in 10 minutes! Do you hear that?! DINNER IN TEN MINUTES!

Quick and Easy Dinners

Life is so busy especially with three kids who are all in completely different stages of life. We are constantly on the go. We need meals that are healthy, quick, and kid friendly. Some of our favorites are 20 Minute Cheesy Pesto Pasta, 20 Minute Cherry Tomato Basil Angel Hair Pasta, 15 Minute Chicken Stir Fry, 15 Minute Pesto Pasta, and 15 Minute Beef Stir Fry.

These Instant Pot Quick and Easy Ground Beef Burrito Bowls are being added to that list. They are so flavorful and my kids love them! They can put whatever toppings they want on their own bowl. It not only allows them to be creative in the kitchen, but they are also more likely to eat something they have helped cook.

Ingredients for Ground Beef Burrito Bowls

I always like to include a quick list of ingredients so our readers can get a glimpse of everything they will need ahead of time. For all the details and measurements needed, keep scrolling down to the recipe card at the end of the post.

• Ground Beef: We almost always use 85/15 ground beef when it comes to cooking. It has just enough fat to maintain the flavor without being too greasy.
• Olive Oil: used to sauté the onions
• Onion: adds flavor
• Seasonings: Garlic Powder, Onion Powder, Smoked Paprika, Chili Powder, Cumin, Coriander, Oregano and Salt
  • NOTE: For an even bigger shortcut, swap these with 2 Tablespoons of taco seasoning.
• Rice: just regular long grain white rice works great
• Read more

Fajita Style Mexican Burgers [+Video]

Bring the flavors of Mexico to your next barbecue with these fajita style Mexican burgers. Packed with spices and topped with all your favorite fajita fixings, these turkey burgers are sure to be a hit with your family and friends.

I’m kind of in love with this turkey burger. I hardly ever eat fajitas, it’s just not a dish that I think about. But I needed something super delicious and comforting and Fajita Mexican Burgers is what happened.

Clearly, based on how over the top this burger is, I was needing comfort. This Mexican turkey burger is unbelievably good. Piled high with sauteed peppers, onions and gooey, colby jack cheese, you’ll be sure to forget all of your problemos.

read more: Love hamburgers? Try our Classic Burger Sauce next!

Ingredients for Fajita Mexican Burger Recipe

The ground turkey is spiced up with a few favorite Mexican seasonings, diced green chiles, and fresh cilantro. I wish I could explain just how moist and flavorful these are. Here is everything you’ll need:

• Lean Ground Turkey
• Fajita Seasoning
  • If you want to make your own fajita seasoning, we’ve included a recipe in the recipe card below. You will need: Ground Cumin, Chili Powder, Garlic Powder and Onion Powder
• Diced Green Chiles
• Cilantro
• Salt and Pepper
• Sweet Onion
• Green Bell Pepper
• Orange Bell Pepper
• Buns
• Colby Jack Cheese

Sauce

• Mayonnaise
• Water
• Lime Juice
• Chili Powder
• Smoked Paprika
• Salt

The measurements and details for all of the ingredient can be found in the recipe card at the end of the post.

I want to challenge each of you to make this recipe, or another favorite from the site, and then hold your own family night. Turn the phones off, and just concentrate on being together. Don’t forget what it’s like to be a kid yourself. Listen to what your little ones have to say and enjoy time together. I  can’t wait to hear what you make and do together!

How to Make Fajita Style Mexican Burgers

These turkey burgers are a mashup between delicious fajitas and a burger. You will sauté peppers and onions and grill seasoned turkey burger patties and then combine them on a toasted bun. Here is a step-by-step guide for making these bold burgers:

1. Sauté: Drizzle a little oil in a large sauté pan over medium-high heat and then add the onions and peppers when the oil is shimmering. Stir to coat the vegetables in the oil.
2. Cook: Reduce the heat to medium low and let peppers and onions cook for 15-20 minutes until tender and the onions are translucent and st