Teriyaki Pina Colada Burger [+ Video]

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Teriyaki Pina Colada Burger [+ Video]

a photo of a cheeseburger topped with melted cheese, slice red onions, grilled pineapple, bacon and a white creamy sauce all in a toasted bun.

Teriyaki Pina Colada Burger is our favorite! It’s a secret blend of meat for the juiciest burger, topped with teriyaki sauce, grilled pineapple, crispy bacon and a special pina colada sauce.

Cade has created a monster. A real life hamburger monster. Annnd that sounds gross. I’ve never really cared for burgers, but slowly and surely I’m realizing that it’s all about how the burger is made.

In fact I had one in Portland a few years ago that is still one of the best I’ve ever had. Except I had to shower when I got home as all the spices had gotten stuck in my hair and made my hair smell horrid. But it was worth it.

Anyway we’ve been creating quite a few favorite burger recipes like the Brazilian burger and the rest I’ll list at the end of the post so you all can have a list of them. But this teriyaki pina colada burger recipe (which was inspired by the darling Jeana Hammer), well thanks to our 2 secrets for the best burger, is awesome!

How This Recipe Came to Be

This is one of those burgers that you kind of have to trust me on. I know some maybe find it weird that we baste the burger, but trust me, it’s so yum. Good golly it’s good! I mean, if you can make a teriyaki steak (which happens to be a favorite of mine at Tepanyaki grills) then why not a burger?

And then as they were cooking I thought, we just had Maui pork nachos with pina colada sauce which is one of our favorite football foods ever, so why not use the leftover sauce to make a pina colada mayo?! BOOYAH BABY!!

Ingredients for a Teriyaki Pina Colada Burger

Here is what you will need to make these heavenly burgers! This is just meant to given you an overview of the ingredients need. The measurements for each ingredient can be found in the recipe card down below.

  • Brioche Buns – The bun makes all the difference and brioche is soft and fluff but will home up to the sauce and juicy burger.
  • Ground Beef – We recommend using 80/20 or 85/15, but nothing leaner than that. The more fat, the more flavor!
    • This recipe also works great with ground turkey or chicken!
  • Teriyaki Sauce – you could make the sauce homemade or buy your favorite brand at the store
  • Salt and Pepper – added flavor
  • Butter – used to grill the buns
  • Pineapple – that grilled brown sugar glazed pineapple ring is noth

Garlic Pesto Caprese Burgers

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Garlic Pesto Caprese Burgers

a photo of a garlic pesto burger topped with melted havarti cheese, pesto, bright red tomatoes all on a brioche bun.

I love all the flavors of caprese, so making garlic pesto caprese burgers just seemed like the logical next step.

The juicy beef patty has pesto mixed in, and then we grill it and top it with melty Havarti cheese, tomatoes, crispy lettuce and a tasty garlic mayo between a toasty brioche bun.

I’ve never really been a hamburger girl. I’ve always thought they were too dry and grainy. I realize that may not seem too American to hate a hamburger, but I think I may always prefer a panini, turkey club or something of that sort. Well, that’s not true. Lately I’ve been trying hamburgers to see if I could find one I like. This garlic pesto caprese burger, well, I secretly kinda loved it…

Ingredients for Garlic Pesto Caprese Burgers

This is just an overview of the ingredients you will need to make these scrumptious burgers. For all the measurements and instructions for making the recipe, scroll down to the recipe card at the end of the post.

For the Burgers

  • Ground Beef Chuck: Go to your butcher and ask for a mix of this and ground sirloin. Having a good blend of meat makes a huge difference when it comes to flavor.
  • Ground Sirloin: Combined with the beef chuck, it creates such great flavor.
  • Pesto: You can make your own or buy some at the store.
  • Salt and Pepper: adds flavor
  • Brioche Hamburger Buns: You want a really good quality bun that is hearty enough to hold up to a juicy burger but also not so heavy that it takes away from the flavor of the burger.

Burger Toppings

  • Green Leaf Lettuce: We love the way green leaf lettuce looks and tastes.
  • Campari Tomatoes: These tomatoes have such great flavor, but if you can’t find them, you could go with a vine ripe tomato.
  • Havarti Cheese: adds creaminess and just a touch of sweetness that is perfection on this burger
  • Balsamic Glaze: You would use just balsamic vinegar if you don’t have a glaze.

For the Garlic Mayo

  • Light Mayo: You don’t have to use light mayo, but it really tastes great and I like it to be lighter.
  • Dijon Mustard: adds a little tanginess
  • Garlic: adds flavor
  • Salt and Pepper: adds flavor

Which Cheese is Best for Caprese Burgers

I decided that since we were doing a caprese style burger, then we might as well add Mozzarella, but ultimately it was the Havarti Cheese that really won us over. There’s slightly more flavor than mozzarella, yet it still melts down beautifully. The flavor is subtly sweet with a light note that pairs it perfectly with garlic and pesto.

How to Avoid Burger Shrinking when Cooking

I have discovered a little trick to keep them nice a

How to Make a Perfect Smash Burger Recipe

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Nothing says summer quite like a good burger! This time we are teaching you how to make a perfect smash burger and there’s one secret that is life-changing.

Look, I don’t know why smashing a burger, literally the one thing you should NEVER do to meat totally works in this recipe, but it does. Ok, I do actually know why, it’s because it caramelizes every single piece of that patty thus making for more flavor in each bite, but the point is, it doesn’t make sense and so therefore you should absolutely eat it. 

It’s kind of like that crazy wedge salad story; it’s simple and therefore it’s the beeeeeest!

a photo of a double patty cheesy smash burger with shredded lettuce and pickles on a golden bun.

Cade and I discovered smash burgers when we were in our first few years of marriage and I think it’s actually what kind of turned me from burger hater to burger enjoyer and now lover. I still loooove a crispy chicken sandwich, don’t you get me wrong, but a smash burger will always make my mouth water. 

They are juicy, buttery, and have those crispy edges that are the star of this burger show. And the best thing about this is that smash burgers are simple and cook so fast…exactly what you want to feed the fam on a busy summer weeknight or to feed a crowd for your 4th of July festivities!

Ingredients for Smash Burgers

There’s nothing crazy going on with these ingredients. The crazy comes in the cooking technique, so your ingredient list looks like this:

Burger Patties

  • Canola Oil
  • Burger Buns
  • Butter
  • Ground Beef (60/40) – this probably sounds crazy, but just ask your butcher and trust me on this one…all the flavor comes in the higher fat content!
  • Salt
  • Pepper


The measurements for each ingredient can be found in the recipe card down below.