Easy Biscuit Chicken Pot Pie

Imagine that creamy, crave-worthy chicken pot pie filling that you can’t resist and top it with golden, flaky buttermilk biscuits, and you have the most delicious family-friendly dinner ever!

It feels like a lot of our days are busy lately but there’s just nothing that can take the place of family dinner. Our chicken pot pie recipe remains one of our most popular recipes on the site, but I know how intimidating a pie crust could be so I’ve come up with a biscuit version. And not only that, but the semi homemade version comes together in no time!

I’m going to give you both a homemade and semi homemade version because when I first started cooking this, I used the canned soups I learned on. It taught me what veggies work and the perfect biscuit-to-filling ratio. We all have to start somewhere, and I’m a huge fan of teaching simple methods and then moving into completely homemade.

You will find two recipe cards at the end of the post, one for each version. So you can pick the one that fits your schedule and desires.

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Buttermilk Biscuits

The fluffiest, flakiest buttermilk biscuits recipe! They are perfect for breakfast, lunch or dinner and easy to make, you will love them!

Are you still in search of the perfect buttermilk biscuits? These are one of the best so far. Serve them with honey butter and you’ve entered a dream world!

These biscuits are big, soft, and have just the perfect crumb to them. Biscuits are also far easier to make than rolls, but I hardly think to do it. Not to mention, I’ve made a few hard and dry biscuits in my time, so sometimes I worry they will turn out like that again. But never fear, we’ve practiced these over and over and they turn out perfect every time!

Ingredients Needed for Buttermilk Biscuits

You don’t need many ingredients to make these perfect biscuits. In fact, you might already have everything in house already. Fingers crossed…

• Flour
• Baking Powder
• Baking Soda
• Sugar
• Salt (Cold)
• Butter
• Buttermilk

Do you have everything? Maybe you’re missing buttermilk. That’s one of those things that I use often enough that I always have it on hand.

The measurements for each ingredient can be found in the recipe card below.

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