This recipe for Brown Sugar Peach Crumble Pie Bars is for you, the one who is afraid of pie. Homemade peach crumble pie features a flaky crust and always fresh, sweet peach filling. To take things from yummy to AMAZING we top it off with a brown sugar crumble that you won’t be able to stop eating! This is the ultimate slice of summer dessert.
Tired of peach pies that turn into a soggy mess?
We’ve all been there – cutting into what should be a perfect peach pie, only to find a runny filling and a bottom crust that gave up halfway through baking. These peach crumble bars solve the problem of a weeping pie and soggy crust with a thick, juicy peach filling that holds up beautifully AND a sturdy crust that stays crisp, even under all that sweet summer fruit.
Why This Recipe is Always on Repeat in Our Kitchen
Late summer in Washington meant buckets of peaches and a kitchen that smelled like warm fruit and spice – something special was always baking. Peaches make me feel so content and nostalgic in life and this peach pie bar recipe is our go-to when peaches are perfect and we want something sweet without the fuss.
Ingredients for Brown Sugar Peach Crumb Bars
Nothing complicated here – just fresh peaches, a few pantry basics, and that buttery crumble magic that turns golden and crisp in the oven.
- All Butter Pie Crust: We use one double crust of Mom’s Magic Pie Crust – it’s flaky, foolproof, and our forever favorite.
- Peach Chunks: About 7 cups from 7 fresh peaches, peeled or unpeeled. Big chunks hold their shape better and give more texture.
- Brown Sugar: Adds rich, caramel-y sweetness to both the filling and the crumble.
- Cornaby’s Ultra Gel: Keeps the peach filling thick without tasting starchy. You can sub cornstarch in a pinch, but trust us – Ultra Gel is worth tracking down.
- Lemon Juice: Brightens the fruit and balances the sweetness.
- Cinnamon: A little warm spice in both the peachmixture and the topping.
- All-Purpose Flour: Gives the crumble topping its perfect, sandy texture.
- Salt: Just a pinch brings it all to life.
- Unsalted Butter (Cold): Cold and cubed so the crumble bakes into buttery, golden clumps.
How to Make Brown Sugar Peach Crumble Pie Bars
No fancy steps here, just summery dessert made easy.
- Prep the crust: Roll out one batch of our Read more