Strawberry Pink Ombre Cake Recipe

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Strawberry Pink Ombre Cake Recipe

Strawberry Pink Ombre Cake Recipe

This stunning irresistible ombre strawberry cake recipe is perfect for celebrating Mother’s Day, a baby shower, or honoring cancer survivors—and it’s a delightful treat that anyone can create!

With Mother’s Day just around the corner, it’s the perfect time to celebrate the special women in your life. What better way to show your love and appreciation than with a stunning Ombre Mother’s Day Strawberry Cake?

This show-stopping cake is a gorgeous centerpiece for any celebration, and the best part? It’s easier to make than you might think! No fancy decorating skills are needed! Whether you’re celebrating Mother’s Day, a baby shower, breast cancer awareness, or Valentine’s Day, this lovely dessert will surely impress. Let’s get started!

What Ingredients Will I Need For This Ombre Strawberry Cake Recipe?

Here is what you need to make this beautiful Ombre Mother’s Day Strawberry Cake Recipe!

For the Cake:

  • All-Purpose Flour
  • Butter, melted
  • Milk, room temperature
  • Egg Whites
  • Strawberry Extract
  • Vanilla Extract
  • Cake Flour
  • Granulated Sugar
  • Baking Powder
  • Salt

For the Frosting and Filling:

  • Unsalted Butter, softened but still cool
  • Red Liquid Food Coloring or Wilton paste
  • Strawberry Jam or Preserves

Magic Cake Release: The Secret to Perfectly Baked Cakes

Say goodbye to stuck cakes forever! With this simple Magic Cake Release method, your cakes will slide out effortlessly every time. Here’s how:

  1. Mix equal parts melted butter and flour (or cocoa powder for chocolate cakes) in a small bowl Usually 2-3 tablespoons for each will do.
  2. Brush the paste onto every corner of your baking pan.
  3. Pour in your batter, bake, and enjoy a flawless release—this is perfect for bundt cakes too!

Now, let’s put it to use. With your round cake pans prepped and the oven preheating, it’s time to mix up a silky white cake batter. Combine the liquid ingredients and dry ingredients in separate bowls, then beat softened butter into the dry mix until it resembles sand (see second image below). This unorthodox step gives the cake its light, velvety texture (thank science!).

Add the rest of the liquid ingredients, including strawberry flavor, to complete the batter!

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