Who knew that crescent rolls, cinnamon sugar apples, brown sugar, butter and sprite could make the best easy apple dumplings with Sprite ever!
Ditch your old apple dumplings recipe. Do it. Ditch it. These easy apple dumplings have a couple of very minor changes that make a HUGE difference and I’m totally not kidding. I’ll never make another apple dumplings recipe again.
This recipe reminds me so much of my grandma’s apple rolls recipe just because that sugar liquid is so deceiving. You pour it all around the rolls and it almost puts you into a panic attack seeing all of that liquid around the dough, like is this really going to work?! Are they going to be a soggy mess?!
And then those golden, crisp, pillows of dough come out and you’re a real life hero to the whole family.
Creating This Apple Dumpling Recipe
This is seriously the craziest apple dessert recipe. Most apple desserts seem to be inspired largely from the way apple pie is made. Think about it: apple crisp, apple pull-apart bread, and apple pie scones are all takes on the classic apple pie.
This apple dumpling recipe is similar, but as I’ve been making recipes from others over the years I felt like there was always something missing. Sure, it is a good recipe and one that your guests will love you for, but couldn’t it be taken up a notch without changing the whole recipe?
We started experimenting, a lot. Too much. I could hardly stand to look at another apple dumpling recipe, let alone the apple dumpling itself.
And then it hit me, when you’re trying to do something awesome and it’s not coming together, go back to the original recipe.
So I did. And do you know what I discovered? The apples were not like an apple pie, they were completely plain. No, no, no! Apples need a little cinnamon sugar action to really drive home that fall smell and flavor!
Well don’t stop there, I thought. We need a little cinnamon action in the butter mixture as well. Too many recipes called for just butter and brown sugar. No. We need more. We added vanilla and cinnamon. Let’s get this party started!
We’ve tried a lot of recipes out there but this is hands down the best apple crisp recipe we’ve found and it can totally be made ahead or frozen.
The apples are coated in a heavy cream and flour mixture to make them all saucy and caramel-y (no, that’s not a word but go with it) and then the oat topping is like a giant, cinnamon oatmeal cookie. It’s wonderful — this is seriously the BEST apple crisp recipe.
Creating This Apple Crisp Recipe
There are probably 5 million recipes out there for apple crisp and this is certainly the season for all of those recipes to be all over Pinterest. Maybe we are a tad crazy to be posting this, but I happen to absolutely love hot apple crisp with a scoop of creamy, melty vanilla ice cream. Cade likes to drizzle a little caramel sauce or dulce de leche over the top of his ice cream but I’m a classics girl so I like it just how I grew up with it.
My family loved crisps and cobblers growing up almost as much as we loved our musicals. Tell me you love them too. What’s your favorite? If you haven’t watched any, well you better get on that or I’m going to be knocking at your door. Seriously. And while you watch them make this homemade apple crisp.
Homemade Apple Crisp Ingredients
This apple crisp has two main parts: the apple filling and the crisp topping.
For the filling, you’ll need:
- Lemon Juice
- Heavy Cream
- Brown Sugar
- Granulated Sugar
For the crisp topping, you’ll need…
- Old-Fashioned Oats
- Brown Sugar
- Unsalted Butter
We didn’t want to deviate too far from the classic apple crisp recipe, because why mess with a good thing, right? The measurements for each ingredient can be found in the recipe card at the end of the post.
This recipe is so simple – it’s the easiest apple butter recipe from scratch. I use all fresh ingredients, and I promise you it tastes just as good as the apple butter you grew up with.
I grew up on pretty much 100% home-canned applesauce, which is amazing as my mom actually hates cooked apples. She did it for us and I’ve loved it ever since. But apple butter, now that’s the next level!! I use it on toast, cooked with pork or chicken, in quick breads and cakes, etc!
All you need is 6 simple ingredients, and this apple butter sauce is yours! Fill your home and belly with the smells and flavors of fall!
Before You Begin
Prepare all the apples by removing the cores, peeling them, and slicing them into bitesize pieces.
What is Apple Butter?
Though it contains no butter, apple butter is a similar consistency of butter. Apple butter is super concentrated sweetened apples that have been pureed to a smooth spreadable sauce. You can think of it as an apple jam. It has intense delicious apple flavor.
Apple Butter Ingredients
Here are the 6 (possibly 7) ingredients you need to make apple butter from scratch:
- Apples: You’ll need about 16 apples depending on the size of the apples to get 6 lbs of apples. Weigh the apples first and then core, peel and cut them.
- TIP: You’ll need at least a 6 quart slow cooker to hold all these apples.
- Dark Brown Sugar: You can use light brown sugar too, I just love the richness the dark brown sugar adds.
- Sugar: just regular granulated sugar, helps apples caramelize
- Cinnamon: an absolute must for apple recipes and all things fall
- Ground Cloves: adds an extra bit of warmth and flavor
- Salt: cuts through all the sweetness and enhances all the flavors
- Vanilla: this is optional but does add delicious flavor
This is just an overview of the ingredients used in this recipe. The measurements for all the ingredients can be found in the recipe card down at the end of the post.
How to Make Apple Butter in a Slow Cooker
It doesn’t get easier than making this apple butter recipe in the slow cooker! Here is an overview of the steps:
- Combine the white sugar and spices/seasonings in a small bowl and stir to combine.
- Add the prepared apples to the sl
I’m am obsessed with apple fritters. I am obsessed with baked oatmeal. So I mashed the two together in a healthy apple fritter baked oatmeal and it is rockstar status!
Our first Saturday morning without an ounce of errands or unpacking and we needed a good, old fashioned family breakfast and surprisingly one of the kiddos had asked for oatmeal so obviously I had to go all out.
Oh dear, so begins another obsession. Get ready, folks because I’m about to start creating 50 different versions of baked oatmeal recipes.
What flavor combination would you like next?
When we had finally settled into a new city back in August I was dragging my feet to get cooking again. I’d barely cooked real meals all summer due to packing and now most of our kitchen stuff is in a storage unit and it’s been hard to find the motivation to get going again. But alas, I also detest not having sit down family dinners or eating out all the time, so I put on my big girl pants and totally eased into it. No jumping in when you’re exhausted from life, am I right?
What better way to ease in than to make breakfast for dinner recipes?
This healthy breakfast recipe is the perfect solution and came about from me winging it with random pantry ingredients. But my goodness, when you have both a 16 and 6 year old raving over OATMEAL you know you’ve found a winner!
Ingredients for Apple Fritter Baked Oatmeal
In the next section, I’m going to go into how to make this simple breakfast recipe, but first thing’s first, here are the ingredients you will need:
- Old Fashioned Oats – old fashioned really do work the best, instant oats get too soggy and steel cut outs don’t soften up enough
- Eggs – bind the baked oatmeal together
- Milk – you can use any kind of milk you want
- Apple Butter (or Applesauce) – apple butter adds a little extra richness and buttery flavor, but applesauce works just great too
- Maple Syrup – pure maple syrup is preferred
- Vanilla – adds the best flavor
- Cinnamon, Ginger, Nutmeg, Allspice – all the warm fall spices that go so well with apples
- Salt – enhances all the flavors
- Baking Soda – gives the baked oatmeal some rise and fluffiness
- Golden Raisins – regular raisins will work fine too, I just prefer the flavor of golden raisins
- Sliced Almonds (optional) – sometimes I include them and sometimes I don’t, they add some nice crunch and protein
- Minced Dried Apples – be sure to get dried apples
For the Glaze
- Powdered Sugar – all the swe