7 Min Crispy Air Fryer Salmon Bites w/ Mango Salsa

This easy 7 minute Air Fryer Salmon Bites recipe with Strawberry Mango Avocado Salsa are so crispy and so good! Crispy on the outside, tender inside, our salmon bites are an easy recipe, with healthy salmon tossed in a smoky-sweet spice blend with a vibrant mango, strawberry and avocado salsa!

In under 10 minutes you can be eating this air-fryed to crispy perfection salmon recipe, because we all know hangry happens.

Listen, fish isn’t for everyone, previously myself included, but I’m working so hard to change that and it’s slowly becoming one of my favorite proteins! It’s light and flaky, always tender, and cooks SO fast. I thought I had a few good salmon recipes, but this is the best salmon I have literally ever had.

I love that it’s high in protein and when baked in the air fryer it’s texture is heavenly! One of my new FAVORITE recipes for salmon is our smokey salmon bites with a fresh mango salsa! They are perfectly tender and caramelized bite-sized salmon pieces. So GOOD! I could eat these salmon bites every day!

Two Years of Testing…

I’ve been testing our air fryer salmon recipe for over 2 years now and I’ve discovered the absolute best dry rub recipe that takes this salmon from delicious to down right addicting. In fact, it is the best easy summer dinner recipe ever!! Yes, it is possible to make salmon in the air fryer without drying it out and yes, even our kids, the seafood haters love it!

Fresh Strawberry Mango and Avocado salsa

Our fruit salsa takes a regular salmon rice bowl from good to amazing!

This fruit salsa is the kind of sweet topping even picky eaters love!

No oven, no mess, and totally weeknight-friendly! This is a quick, healthy dinner that doesn’t feel like just getting something on the table.

Ingredients for Salmon Bites

All you need are simple pantry staples to make this dry rub for salmon.

In the next section, you can see all the ingredients you will need for the mango salsa– you will want to hit the produce section for those ingredients. Here is everything you will need:

For the Salmon

• Salmon– Look for skinless salmon filets to save yourself time on skin removal then just cut them into evenly sized, small cubes !
• Brown Sugar– A hint of sweetness, but it also helps to caramelize into a mouthwatering crust on the salmon.
• Spices– Smoked Paprika, Chili Powder, Garlic Powder, O

Parmesan Basil Zucchini Fritters [+Video]

These delicious zucchini fritters are made with parmesan cheese and fresh basil for a flavorful twist. They are the perfect way to use up summer zucchini and make for a tasty appetizer or side dish.

You are going to go nuts for these crispy parmesan basil zucchini fritters! They are perfectly crunchy, full of cheesy goodness and so much flavor with only a few ingredients! Get ready to fall in love with your new favorite zucchini recipe.

I love to find new ways of using that bursting with produce zucchini plant and these parmesan basil zucchini fritters recipe is a perfect way to mix things up from the traditional zucchini bread, zucchini lasagna etc.

Ingredients for Zucchini Fritters

If you have zucchinis overflowing in your garden, grab a couple of them and a few other simple ingredients. I always like to see a quick overview of the ingredients so I know what to grab at the grocery store. Here is everything you will need:

• Zucchinis: shredded small with a box grater, no need to peel them
• Egg: helps bind the fritter together
• Flour: gives the fritters structure and just regular all purpose flour is all you need
• Chives: adds flavor
• Basil: adds flavor
• Salt and Black Pepper: adds flavor and the salt draws out moisture from the zucchini
• Mozzarella Cheese: adds gooiness
• Parmesan Cheese: adds flavor and crispiness

Dipping Sauce

• Sour Cream: acts as the base for the dipping sauce, plain Greek yogurt can also be used
• Feta Cheese: adds saltiness and flavor
• Parsley: adds freshness
• Lemon Zest and Juice: adds acidity and bright fresh flavor
• Garlic: adds flavor
• Salt and Pepper: adds flavor

I sprinkled some green onions on top for the photos so that’s totally an option if you want! The measurements for each ingredient can be found in the recipe card at the end of the post.

How to Make Zucchini Fritters

You won’t believe how easy it is to make these crisp zucchini fritters! Especially when you use the air fryer! Here are the steps:

• Prepare the Zucchini: Grate zucchini using a box grater or food processor and then place in a colander with salt and let stand for 10 minutes.
• Make the Sauce: While the zucchini is sitting, make the sauce. Place all ingredients into a blender and pulse until smooth. Set aside.
• Squeeze: Using a cheesecloth or a clean kitchen towel, squeeze out as much liquid from the shredded zucchini. The salt will have released a lot of moisture.

Easy Air Fryer Steak with Garlic Butter

Learn how to make a delicious and juicy steak in just minutes using an air fryer! This easy recipe will become a family favorite and is perfect for busy weeknights.

Cooking meat in the air fryer is my new favorite thing! It is quick and easy and turns out fabulous every time! Check out our other air fryer meat recipes: air fryer hot dogs, air fryer chicken wings, air fryer salmon, and air fryer whole chicken.

Since moving we’ve had to get rid of our grill, it’s a long story. But we’ve been craving a really delicious, perfectly grilled steak. So, I did a little research, played around with a few different temps and times and voila, New York City (or anyone else without a grill) you can officially have grill worthy steak right from your counter top!

Ingredients for Air Fryer Steak Recipe

This steak in the air fryer ends up seared on the outside and juicy on the inside and we use homemade garlic butter to add amazing flavor. Here is what you will need:

• Ribeye Steaks
• Kosher Salt
• Black Pepper
• Olive Oil

Garlic Butter

• Butter
• Garlic
• Kosher Salt

The measurements and details for each ingredient can be found in the recipe card at the end of the post.

Best Steak for the Air Fryer

You want cuts of steak that are at least 1-inch thick with good marbling. Our first choice is a ribeye, but porterhouse, sirloin steak, New York strip, t-bone, top sirloin, and filet mignon would all work great too.

How to Air Fry Steak

This recipe is super easy, but it does take some planning ahead so be sure to start a day ahead. Here are the steps:

1. Prep: The night before you plan to eat the steaks, pat them dry with paper towels and season with salt and pepper on both sides. Place them in the fridge uncovered.
2. Rub: Pull the steaks out of the fridge and let them come to room temperature. Preheat the air fryer to 400 degrees F and rub olive oil all over both sides of the steaks.
3. Cook: Place them in the air fryer for 6 minutes then flip and cook another 6 minutes.
4. Rest: Let the steaks rest for 10 minutes and top with garlic butter (see instructions below) for serving.

For the Garlic Butter

1. Mix: Add all the ingredients to a small bowl and stir to combine completely.
2. Shape: Move the butter mixture to a piece of parchment paper and form it into a log shape. Twist the ends to close.
3. Refrigerate: Place in the fridge for at least an hour, up to 1 week.
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Air Fryer Crispy Smashed Broccoli

Discover a simple and tasty way to cook broccoli using an air fryer. This recipe is perfect for busy individuals looking for a healthy and quick vegetable side dish. Those crispy edges are everything!

I have been on an air fryer recipes kick lately and one night I wanted to try something different with our veggies. So instead of roasting our broccoli, I tried cooking it in the air fryer. I loved that I got similar results to roasting it but in a fraction of the time. You can make this recipe from start to finish in less than 15 minutes!

Ingredients for Broccoli in the Air Fryer

First we will air fry the broccoli with a little oil and salt, and we will toss it in a delicious maple garlic sauce. Here are the items you will need to make this recipe:

• Broccoli Florets: cut into similar bite-sized pieces
• Olive Oil: helps the broccoli get crispy around the edges
• Salt: adds flavor
• Garlic: adds flavor
• Maple Syrup: adds a subtle natural sweetness
• Sesame Oil: adds flavor to the sauce we toss the roasted broccoli in at the end

The measurements for everything can be found in the recipe card down below.

Can I Use Frozen Broccoli?

Yes, frozen broccoli works great for this recipe. I would steam it until just heated through and then smash it as written in the instruction. Then proceed with the recipe as written to air fry it.

How to Make Air Fryer Broccoli

Here are the step-by-step directions for making this air fryer vegetable recipe:

1. Steam: We are going to parboil the broccoli first to get it nice and tender before sticking it in the air fryer. Place the broccoli in a steamer basket in a large sauce pan with boiling water. Cover the pan and let it steam until tender.
2. Flatten: Spread the steamed broccoli into a single layer on a cutting board or right in the air fryer basket and smash each one with the bottom of a sturdy drinking glass until it’s about 1/2 inch thick.
3. Toss: Put the smashed broccoli into a large bowl and drizzle with olive oil and salt and then toss to coat. Return them to the air fryer basket or baking sheets in a single layer (you may need to cook them in batches depending on the size of your air fryer) and cook at 400 degrees F for 8 minutes. You’ll want the edges to just start to get charred.
4. Stir: In a small bowl, stir together the garlic, maple syrup and sesame oil and then drizzle it over the broccoli and toss to coat.
5. Serve: Serve immediately while it’s crispy and hot!

The instructions can also be found in the recipe card down below so keep scrolling for the complete recipe.

Watch This Video to See How It’s Done…

Air Fryer French Toast Muffins [+Video]

Satisfy your breakfast cravings with this mouth-watering air fryer French toast muffins recipe! Perfect for busy mornings, these muffins are packed with all the flavor of traditional French toast in a convenient, grab-and-go form.

Ok, so years ago we made these little French toast sticks, which are delicious, but I kinda couldn’t stop thinking about other options. Especially for times when you want to feed more people in a fast amount of time.

So I knew I had to ditch the oven and go for the air fryer! These little muffins are perfect for baby showers, parties, back to school breakfast or most of all, we eat them for dinner haha!

Ingredients for Air Fryer French Toast Muffins

These air fryer muffins use all the same ingredients as traditional french toast but we just cook them a little differently. Here is everything you will need:

• Texas Toast or Cinnamon Swirl Bread
• Eggs
• Butter
• Whole Milk
• Sugar
• Vanilla Extract
• Salt 
• Flour
• Ground Cinnamon
• Powdered Sugar (optional)
• Maple Syrup (optional)

The measurements needed for each ingredient can be found in the recipe card. Keep scrolling for all the details.

How to Make French Toast Muffins in the Air Fryer

Picture french toast casserole but in individual muffin-sized portions and you’ll have this recipe! Here are the simple steps:

1. Prep: Preheat the air fryer to 350 degrees F.
2. Whisk: In a large bowl, whisk together the eggs, butter and milk.
3. Combine: Add in the sugar, vanilla, salt, flour and cinnamon and whisk vigorously to combine. 
4. Stir: Using a sharp bread knife, dice the bread into 1″ cubes and add to the egg base, stir to combine, tossing the cubed bread to coat.
5. Air Fry: Distribute the mixture into silicone muffin cups and air fry at 350 degrees F for 15 minutes until golden brown.
6. Serve: Remove and serve with syrup and sprinkle with powdered sugar.

All of these instructions can also be found in the recipe card at the end of the post.

Watch How These French Toast Muffins are Made…