Easy Traeger Smoked Chicken Breast

Looking for a simple and delicious way to cook chicken breast on your Traeger? Look no further! This easy Traeger smoked chicken breast recipe will have your taste buds singing and your dinner guests asking for seconds.

Smoked chicken breast doesn’t get any better or easier than this! We are obsessed with smoking on our Traeger smoker, and with a few tricks these smoked chicken breasts turn out perfectly tender and moist every time.

Looking for more? Try our recipe for how to smoke a whole chicken in the Traeger, smoked chicken thighs, or our smoked chicken wings.

Unlike other chicken breast recipes, these are totally flavorful chicken breasts that never come out dry! We are letting you in on all our smoking tips as well as our smoked chicken dry rub recipe. Don’t miss it!

Traeger Smoker

Ok, have you used a Traeger grill yet? Or seen it be used? They always have Traeger demos going on here at our Costco, so go check it out at your local Costco or wherever you can find Traegers. And the next time you find a deal on a Traeger, get on board the Traeger train with us! These beauties are life-changing!

We’ve already shared our Brazilian Smoked Tri Tip, Smoked Pulled Pork, and Apple Pecan Smoked Turkey, so we were definitely due for a smoked chicken recipe!

Let’s skip all the small talk and get right to the details of smoking the best chicken breasts of your life!

Smoked Chicken Rub

This dish starts with our smoked chicken rub recipe that adds loads of smoky flavor to these boneless skinless chicken breasts. There is a little sweet, a little salt, a little heat, and every flavor you are looking for in the perfect Traeger smoked chicken breast. Here are the rub ingredients you’ll need:

• Brown Sugar
• Turbinado Sugar (if you can’t find turbinado sugar, just use more brown sugar)
• Celery Seed
• Paprika
• Kosher Salt
• Black Pepper
• Cayenne Pepper
• Garlic Powder
• Onion Powder

Pat dry the chicken breasts with paper towels and then smother the top of them w

Welcome to the weekend, my friends! I’ve gifted myself the last two weeks of our summer work-free – and I’m pretty excited about it. We have a fun trip planned with friends and then a whole week of hanging out with my youngest before he starts high school. (I can hardly believe that I just wrote that sentence – my baby is starting high school this year!)

I’ll be back with new recipes to share in a couple of weeks and in the meantime, I’ve already shared thousands of recipes here, and here, and here – check them out and find something new to try!

ON THE BLOGS THIS WEEK: Blueberry Pancake Syrup is a quick and easy way to make your pancake or waffle breakfast deliciously special. You won’t believe how simple it is to turn 4 basic ingredients into a showstopping, vibrant purple feast for the eyes and mouth!

Watermelon Arugula Salad starts with icy cold watermelon cubes in balsamic dressing with red onions, peppery arugula, fresh basil, and feta or goat cheese crumbles. Sweet, savory, super fresh, and incredibly satisfying, this salad should be a standard at your summer table.

Old Fashioned Coleslaw with vinegar is a tangy, sweet, crunchy slaw that will keep you coming back for more. With a dressing made from vinegar and oil, it is better suited to picnics and parties in the hot summer months than the perhaps better-known mayonnaise-based versions.

Chunks of potato and hard-boiled egg mingle with salty bacon, tangy dill pickles and onions in this creamy potato salad. Bacon Potato Salad is a terrific side dish for any barbecue and will pretty much guarantee happy smiles around the table.

Gloriously tart but sweet and endlessly refreshing, this cheery, ruby-hued Cherry Lemonade is what summer memories are made of. Whip up a batch of this refresher, sit outside with your feet up, and relax!

This cheery Cherry Milkshake is so full of cherries it is sure to make you smile. With nearly equal parts frozen cherries, ice cream, and milk, this is a sweet treat that brings some goodness to the party as well!

Chips Ahoy Ice Cream is a buttery brown sugar ice cream generously filled with cookie pieces and mini chocolate chips.

Chips Ahoy ice cream is a buttery brown sugar ice cream generously filled with cookie pieces and mini chocolate chips. It’s a whole new cookies and cream ice cream and I’m loving it.

Cookies and Cream Ice Cream

I have a very well-established fondness for cookies and cream ice cream and there appears to be no end to the ways we can incorporate cookies into ice cream around here. This Chips Ahoy ice cream is the newest favorite in my home.

Sweet strawberries mingle with crunchy golden Oreos whispering of summer in this lusciously smooth Strawberry Shortcake Ice Cream.

Oatmeal Cream Pie Ice Cream is a creamy vanilla ice cream with hints of brown sugar and cinnamon is generously filled with pieces of oatmeal cream pie cookies. The satisfying crunch of Nutter Butter cookies in creamy homemade ice cream makes this Nutter Butter Ice Cream positively irresistible.

Creamy Cookie Monster Ice Cream filled with chunks of Oreo and chocolate chip cookies is a hit with all cookie-loving kids and adults! And the Peanut Butter Cookie Milkshake is a thick vanilla milkshake featuring all the peanut buttery goodness of classic peanut butter cookies. You’re going to love it.

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Peach Cobbler Cinnamon Rolls [+Video]

The most delicious cinnamon roll has gone peach cobbler style! Loaded with a fresh peach jam, cobbler crumble and that luscious peach cream cheese icing these peach cobbler cinnamon rolls are the best peach dessert ever!

It’s back to peach desserts for Peach Week with this totally indulgent cinnamon roll recipe!

Well this has only been in my brain for 3 years straight. I’ve wanted to try a few different recipes of cinnamon rolls for a very long time now but they can be a bit labor intensive. We have mastered the raspberry cinnamon rolls and apple cinnamon rolls, but it was high time for a peach version!

There are a lot of steps to making these cinnamon rolls, but have no fear, I’ve included a step-by-step guide for you so that you can crank these bad boys out at your next 1st of Fall dinner or just because you love people and want to share your love through food.

My friend hosts a fall/autumn or back to school dinner every year and I’m telling you, she goes to the extreme! As beautiful and wonderful as it is I can’t help but wonder if those kids are craving a relationship more than a fancy table. So, I decided to go for both heart and tummy and make something that’s all about the beauty of changing leaves and as delicious as Thanksgiving.

Which is where I come in with these peach cobbler cinnamon rolls.

Watch How These Cinnamon Rolls are Made…

Ingredients for Peach Cobbler Cinnamon Rolls

Ok, I’m going to be honest, the ingredients list for this recipe looks quite daunting at first glance, but a lot of the ingredients repeat across all the components of this outrageous recipe. I’m going to consolidate the ingredients list so you can get a true idea of everything you need and which step they are needed:

• Warm Water: used in the roll dough
• Heavy Cream: used in the roll dough
• Instant Yeast: used in the roll dough
• Sugar: used in the roll dough, peach jam, cobbler crumble topping, and cinnamon filling
• Buttermilk: used in the roll dough
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Old fashioned coleslaw with vinegar is a tangy, sweet, crunchy slaw that will keep you coming back for more. With a dressing made from vinegar and oil, it is better suited to picnics and parties in the hot summer months than the perhaps better-known mayonnaise-based versions.

Old Fashioned Coleslaw with Vinegar

Think of making this old fashioned slaw as being a bit like brining pickles. The cabbage will keep nicely for several days in an airtight container.

You’ll want to serve it with a slotted spoon or with tongs to drain the liquid from the cabbage. This is a slaw that you need to taste to truly understand. It’s irresistible to me.

Don’t toss out any leftover brine from the recipe, though. It is so full of flavor! You can add it to this Roast Beef or this Slow Cooker Pot Roast.

You can even toss the leftover brine into a fresh salad for a tangy sweet dressing.

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