Cajun Dipping Sauce

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Cajun dipping sauce is the supporting star of the seafood boil show, providing a fiery, smoky punch with each bite. (Not a fan of too much heat? Just dial down the cayenne in the recipe below!)

Overhead shot of whisk in bowl of Cajun Dipping Sauce

Cajun Dip

My cousin Sydney made this Cajun dip to accompany Rick’s crawfish boil while we were in Louisiana. I asked her for the recipe within minutes of first tasting it. It’s irresistible and I’ve already paired this dip with much more than seafood.

Drizzled over hot roasted potatoes, as a dip for fresh vegetables, and served with grilled chicken, it’s been delicious in every possible way and it’s now a staple in our refrigerator.

As you dip each bite into the sauce, you’ll immediately taste the rich combination of spices, featuring the bold heat of cayenne pepper and the earthy depth of the Creole seasoning.

This sauce packs a punch, making it the perfect complement to the natural sweetness of boiled or steamed seafood like shrimp, crab, crawfish, and lobster.

A hint of lemon juice adds a refreshing tang, enhancing the seafood’s natural flavors. Worcestershire sauce provides an additional distinctive, complex undertone.

Overhead shot of bowl of Cajun Dipping Sauce with silver whisk

Seafood Boil Dipping Sauce

Whether you’re enjoying a traditional Southern seafood boil or simply indulging in a plate of fresh seafood, this Cajun dipping sauce is a flavorful, spicy, and creamy companion that will make your taste buds dance with delight.

Its combination of richnes

Baked Cheesy Onion Dip

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Baked Cheesy Onion Dip

a photo of a large cast iron skillet fully of golden baked hot caramelized onion cheese dip.

This delicious, easy baked onion cheese dip is great for a last minute appetizer. You guuuuyyyyssss, it’s SO good, I almost ate the whole pan myself! Serve it with tortilla chips, fresh bread, or pita chips.

Five different cheeses go into this fabulous hot onion dip, and there is no such thing as too much cheese!

Help!!

Ok, awhile back a darling reader reached out to me and shared her baked onion cheese dip which I’ve been holding onto to try. The problem is, I can’t remember her name!! So, if this recipe was from you and you DM’d it to me on Instagram:

  1. Tell me who you are!
  2. THIS IS THE BEST DIP!!

I adjusted things a bit to my family’s likes but my goodness, you weren’t kidding, this dip is everything.

Recommended Equipment

Before You Begin…

Slice up the onion and get them caramelizing and then pull out all your cheeses to prep. The cream cheese needs to be softened, so get that out on the counter so it can come to room temperature. You’ll also want to grate the parmesan, Swiss and sharp cheddar cheeses yourself if you can. Pre-shredded cheese doesn’t melt as well as cheese you grate yourself. The Mexican blend will always be a pre-shredded bag.

The Secret to Onion Dip

Caramelized onions.

Do not just throw those onions in there, caramelize them first! And in fact, if you want to really make your caramelized onions top notch throw in a little Worcestershire sauce. It adds a depth of flavor to those onions that you will love!

What Do I Need for Baked Onion Cheese Dip?

You will need cheese, cheese and more cheese!! Grab a sweet onion, a few simple ingredients and you’re on your way! Here is what you will need:

  • Onions: Sweet Onion, Butter, Worcestershire Sauce
  • Cheeses: Cream Cheese, Swiss Cheese, Sharp Cheddar Cheese, Parmesan Cheese, Mexican Blend Cheese
  • Dip: Mayonnaise, Sour Cream
  • Seasonings: Salt, Pepper, Herbs (thyme and chopped chives)

Keep scrolling to see the complete recipe card with all the measurements for each ingredient.

How to Make Cheesy Onion Baked Dip

  1. Caramelize Onions: Preheat a cast iron skillet on the stove and add the butter to melt, then add the onions that let them get tender. Season them with a little salt and let them cook. Add Worcestershire sauce and allow the onions to caramelize stirring every few minutes.

Peacemakers Needed

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Peacemakers Needed

Peacemakers Needed

It sounded like they (gosh, who even were “they”??) were charging down the hallway right outside my door.

What was happening?!

Were we under attack??

Months ago my family and I traveled to Israel with religious leaders from my church. That night my heart began to pound in my ears and I held my breath as I slowly turned in the blackened room to see if the girls in the bed next to mine were awake with the fear I was experiencing.

I Felt Ok?

Mouths hanging slightly open and covers tucked up under their chins, my two daughters were sound asleep while our hotel in Israel was clearly under attack.

Or so it sounded.

Cade and I had to be separated each night for two weeks as we traveled around Jordan, Israel and the borders of neighboring countries.

No hotel had a room big enough for 5, so boys slept in one room and girls in the other.

I felt responsible.

Frozen.

Confused.

And ok?

I wouldn’t say I felt peace, but I did feel calm as the noise rose and fell for a few hours.

I didn’t dare step out of our room to peer down the hallways at Cade’s room. What if they were out there and three girls, alone but together would become an obvious target.

My texts wouldn’t go through to Cade and then a loud explosion ripped through the air and I glued my eyes to the ceiling while I silently prayed.

Standing Guard

The next morning our entire tour group began to share stories.

Unanswered phone calls to the front desk where workers had abandoned guests, all of whom were from another country and didn’t speak the language or know how to seek help.

Cade had a front row seat to all of it.

Slipping a camera carefully between the curtains to capture images and video here and there.

He waited up all night. Ready, listening, and standing guard at windows and hallways to watch over those, including his family who hid away in their rooms.

Little did I know, this was a fight on the road outside. A barricade and late night surprise attack that ended in an explosion, gun fight and armored vehicles.

One Fearful Night

I’ll never know if anyone was lost that night, but I hurt knowing that my one fearful night pales in comparison to what they are enduring now.

That night another man, a leader in our church also walked the halls, watched, prayed and stood ready to protect those in his care.

I do not understand the things happening in the world, but I understand this:

In the midst of danger there were men I could trust, listen to and who stood between me and them. Looking to truth, and those who lead with it may not have kept the danger from ever happening, but it does give you a source to look to for guidance, peace and yes, even protection.

Peacemakers Needed

Never in the history of the world have we needed those who are able to stand upon watchtowers and walk through abandoned halls more.

My heart has been absolutely destroyed to watch a place I just wandered, discovered, and loved be turned to war. It’s not right. It’s not fair, but it is not “them”, it is all of us. We need

The Little Things Newsletter #388 – Life, laughter, and lots of great food!

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Welcome to the weekend, my friends! I’ve been in Phoenix this week, catching up with friends and family, visiting my cousin’s church, and soaking in as much of the spectacular weather as possible.

As much as I adore Ohio, (and don’t miss living in the Valley of the Sun), it sure is fun to visit when not in the middle of melting summer temperatures.

ON THE BLOGS this week: Fluffy eggs, savory ham, and bright peppers are topped with plenty of cheese in this Crescent Roll Breakfast Casserole with a wonderful flaky crust.

So. Much. Fun. There are a whole lot of adjectives I could use to describe my introduction to a Louisiana Crawfish Boil, but WOW sums it up nicely. I’ve laid out all the steps so you can set up and cook a Louisiana seafood boil with shrimp or crawfish. It turns out that doing a Louisiana-style seafood boil on the stove is much simpler than you might think!

Ground beef and potato casserole is a hearty, comfort-food dish that combines ground beef, sliced potatoes, and a rich, creamy sauce. Baked together under a layer of cheesy goodness, this Ground Beef Potato Casserole is a dinner the whole family enjoys.

With only a handful of ingredients, these Glazed Sweet Potatoes form an amazing caramelized brown sugar crust on top as they roast and broil in the oven. When I tell you these potatoes are AMAZING, trust me, they truly are.

Tender, sweet pearl onions in a luscious cream sauce make up the Creamed Pearl Onions which are a classic side dish.

Peanut Butter Oatmeal Balls pack a punch of rich peanut butter with the earthy taste of oats and that hint of sweetness we all crave.

Thick, chewy, fudgy brownies with generous chocolate icing are enticing enough to have me eating these Lunch Lady Brownies for dinner.

Crunchy, chewy Oreo pieces and chunks of decadent brownie mingle together in every scoop of this Oreo Brownie Ice Cream.

What I’m CRAVING: My friend Lynne’s cheesy chicken enchiladas! You already know that we’re an enchilada-loving family, and her enchiladas need to happen again soon. 

My FAVORITE THING this week is my Read more

Friday Faves 10.27

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Hi hi! Happy Friday and Happy Halloweekend! How are you? I hope you’re having an amazing week.

We’ve been in full-fledged birthday celebration mode.

It was the Pilot’s birthday dinner on Sunday,

(we had an amazing family dinner at Three Canyon)

his actual birthday on Tuesday,

(we had a lovely brunch and spent the day together)

and P’s birthday was yesterday. I can’t believe she’s 8!! HOW?!

Every year, I get so emotional on the kids’ birthdays. I absolutely love seeing them grow and feel like I enjoy them more and more each year, but at the same time, it really happens too darn fast. It feels like just yesterday we were dropping Liv off at Betsy’s house with  hamburger piñata and heading out for P to be born. It also makes me laugh that the first hour of contractions, I was feeling smug and like it was going to be easy, and then I was begging for an epidural to help me birth my 10 lb 13 oz baby.

She cracks me up, gives the biggest hugs, and is always keeping us on our toes. She lights up our house with joy every single day.

We’re celebrating P’s birthday with friends this weekend, and also have a Trunk or Treat, a Halloween party, and new Fit Team workouts drop on Saturday. Here we go!

Some exciting news: I’m running a promo from now until Halloween on some of my bestselling fitness programs! I wanted to give you an amazing discount to celebrate the fall season, and this way, you’ll be all set for holiday travel and at-home workouts. All

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