12 Yogurt Bowl Ideas

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Sharing 12 delicious sweet and savory yogurt bowl combos!

Hi friends! How are you? I hope the week is going well! I’m going for a hike this morning – the weather is a dreeeeaaaaaam – and also have a dentist appointment.

For today’s post, I wanted to share some breakfast and snack ideas: yogurt bowls!!

Are you a fan of yogurt bowls? If not, you’re missing out on a delicious and nutritious breakfast or snack option. Yogurt bowls are not only easy to make but also packed with protein, vitamins, and minerals, making them a great choice for fueling your day.

If you can digest whole fat Greek yogurt, go for it! It’s packed with protein and nutrients. Since I can’t do a ton of dairy, I like to use Kite Hill yogurt or Cocoyo and mix it with protein powder 🙂

Today, I’m excited to share a roundup of 12 yogurt bowl ideas that you’ll love to try.

12 Yogurt Bowl Ideas

1. Berry Bliss Yogurt Bowl

Ingredients:

Greek yogurt

Mixed berries (strawberries, blueberries, raspberries)

Granola

Chia seeds

Instructions:

Step 1: In a bowl, layer Greek yogurt.

Step 2: Top with mixed berries, granola, and chia seeds.

Step 3: Enjoy this burst of fruity goodness!

2. Tropical Paradise Yogurt Bowl

Ingredients:

Greek yogurt

Pineapple chunks

Mango slices

Toasted coconut flakes

Honey drizzle

Instructions:

Step 1: Start with a base of Greek yogurt in a bowl.

Step 2: Add pineapple chunks and mango slices.

Step 3: Sprinkle with toasted coconut flakes and drizzle with honey.

Step 4: Close your eyes and transport yourself to a tropical paradise with every spoonful!

3. Chocolate Peanut Butter Crunch Yogurt Bowl

Ingredients:

Greek yogurt

Chocolate chips

Peanut butter

Homemade granola

Chopped nuts

Instructions:

Step 1: Spoon Greek yogurt into a bowl.

Step 2: Sprinkle with chocolate chips and drizzle with peanut butter.

Step 3: Top with homemade granola and chopped nuts for added crunch.

Step 4: Indulge in this decadent yet healthy treat!

4. Green Goddess Yogurt Bowl

Ingredients:

Plain Greek yogurt

Avocado slices

Cucumber slices

Cherry tomatoes

Hemp seeds

Instructions:

Step 1: Spread plain Greek yogurt in a bowl.

Step 2: Arrange avocado slices, cucumber slices, and cherry tomatoes on top.

Step 3: Sprinkle with hemp seeds for an extra boost of protein and healthy fats.

Step 4: Enjoy this refreshing and nutrient-packed bowl!

5. Peach Pie Yogurt Bowl

Ingredients:

Greek yogurt

Sliced peaches

Cinnamon

Almond butter

Crushed graham crackers

Instructions:

Step 1: Layer Greek yogurt in a bowl.

Step 2: Top with sliced peaches and a sprinkle of cinnam

Classic Lemon Bars Recipe

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Classic Lemon Bars Recipe

A white plate stacked with bright yellow classic lemon bars recipe and strawberries in a dish behind it

The best lemon bars are a classic spring recipe made with a buttery crust and gooey lemon filling. Top this lemon bar recipe with powdered sugar and you’ll have an easy and delicious spring dessert!

When April and May hit is just means lemon desserts like iced lemon cake, lemon meringue pie, lemon cheesecake cookies and these lemon bars! There’s nothing better than a sweet and tart lemon recipe to finish of a party or dinner as we head into the summer months.

Lemon bars are one of those classic recipes that you probably think of when you think lemon treats. For good reason! They’re delicious.

The trick to a good lemon bar? Lots of fresh lemon juice and lemon zest.

You’ll also want a soft and buttery crust for your lemon bar recipe. All that gooey filling has to top something!

Ingredients for the Best Lemon Bars

You will need a few basic baking ingredients to make these bars along with a few fresh lemons. Here is what you will need to make this delicious recipe:

Crust:

  • Sugar: just regular granulated white sugar
  • Unsalted Butter: needs to be softened to room temperature
  • Flour: all purpose flour is all you need
  • Salt: cuts through the sweetness and tartness and enhances all the flavors
  • Lemon Juice: the juice of about 1 lemon

Filling:

  • Eggs: creates the richness and creaminess of the filling
  • Sugar: adds sweetness and balances the tartness of the lemons
  • Flour: helps thicken the filling and gives it structure
  • Salt: enhances all the flavors
  • Lemon Juice: fresh lemon juice is preferred and you’ll need 3-4 large lemons
  • Lemon Zest: you’ll need the zest from about 1 lemon
  • Powdered Sugar: used for garnish to balance out the tartness and to make the bars look extra pretty

The measurements for each ingredient can be found in the recipe card at the end of this post. BONUS: If you want a gluten free lemon bar, check out our gf lemon bar recipe.

How to Make Lemon Bars

There are two parts to this recipe – the crust and the filling. Both parts are super simple! Here are the steps:

Crust:

Start by creaming 2 sticks of softened butter and sugar in a large bowl with a hand mixer or stand mixer fitted with the paddle attachment. This will be the base of your really tender crust. Then you’ll add the flour and sugar to bring it all together to form a dough.

The dough will likely be a little crumbly at this point so add in a bit of lemon juice unti

Corned Beef Sliders

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Do you like Reuben sandwiches? If so, you just might go crazy over these Corned Beef Sliders – my family sure did!

close up of sliders with melting cheese in baking dish

Reuben Sliders

The soft, sweetness of the slider rolls complements the savory flavors of corned beef and sauerkraut. Add in plenty of melting cheese and you have a fun new twist on a Reuben sandwich. My kids devour these every time we make them.

Sean’s all-time favorite sandwich is a classic Reuben; rye bread piled high with corned beef, sauerkraut, and melting Swiss cheese. We love Reubens so much, Rye bread has become a staple in our freezer – because you never know when the craving will hit.

That said, these Reuben sliders satisfy that Reuben craving and they get bonus points for being easier to make for the whole family. That sprinkling of caraway on top of each corned beef sandwich provides that unmistakable aroma and hint of rye flavor from the classic sandwich.

Reuben Sliders on cutting board

Corned Beef Sliders

You’ll need the following ingredients to make this recipe:

For the Sliders

  • slider buns or Hawaiian rolls
  • Thousand Island salad dressing
  • horseradish
  • corned beef
  • Swiss cheese
  • sauerkraut

For the Topping

Easy Homemade Fish Tacos Recipe +Video

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Easy Homemade Fish Tacos Recipe +Video

Easy Homemade Fish Tacos Recipe +Video

Discover the secrets to creating delicious fish tacos in the comfort of your own kitchen. From seasoning the fish to assembling the tacos, follow our step-by-step guide for the perfect homemade meal.

Cade loves fish tacos, so being the kind and considerate wife that I am😁, I worked for months to get this recipe just right! I wanted the breading to be light and flavorful and for the fish taco sauce to be perfection. This homemade fish tacos recipe is sure to be a hit for all our seafood lovers! And Cade can’t get enough of them!

What is the Best Fish for Fish Tacos?

For fish tacos, you want a white fish that is firm and mild in flavor. For this recipe, we are using cod, but other good options would be tilapia, halibut, or mahi mahi. If you’re not in the mood for fish, shrimp would work great for this recipe too!

Ingredients for Fish Tacos

There are three different components to this recipe – the fish with the ingredients for the breading, the toppings for the tacos, and the items needed to make the fish taco sauce. Here is what you will need…

  • Buttermilk: helps marinate the fish and helps the breading stick to the fish pieces
  • Cod: the fish should be cut into strips that are 1″ by 3″, see section below for choosing good fish
  • Flour: main component for the breading on the fish
  • Seasonings: smoked paprika, chili powder, salt and pepper
  • Peanut Oil: has a neutral flavor, is very affordable and has a high smoke point so that fish cooks quickly
    • TIP: Use corn oil, canola oil or vegetable oil as a substitute if needed.
  • Butter: combines with the oil to pan fry the fish pieces
  • Corn Tortillas: Vista Hermosa brand is our favorite for corn tortillas
    • TIP: If you aren’t a corn tortilla fan, flour tortillas work great too.

Toppings:

  • Green and Purple Cabbage: adds freshness
  • Limes: adds acidity
  • Cilantro: adds flavor and freshness
  • Jalapeno Slices: adds heat
  • Avocado: adds creaminess and flavor

For the Sauce

  • Seasonings: garlic powder and smoked paprika
  • Cilantro: adds flavor and color
  • Mayonnaise: adds creaminess
  • Sour Cream: adds creaminess
  • Lime Juice: adds acidity, fresh limes are always preferred

NOTE: If you want to add some heat to the sauce, add a pinch of cayenne pepper or a dash of sriracha sauce.

The measurements for all the ingredients can be found in the recipe card below so keep scrolling for all the details.

How to Choose Good Fish for Fish Tacos

When you are picking out fish for fish tacos, you want it to be firm in texture, and even in color with no darkened areas. It should appear moist

Weekly Menu Plan – Mar. 11 to Mar. 17

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Weekly Menu Plan – Mar. 11 to Mar. 17

a graphic showing a weekly menu plan

We are ending the week with one of our favorite St. Patrick’s Day meals! You’re going to love it! Enjoy your weekly menu plan!


Monday: Chicken Fajitas


Tuesday: Swedish Pancakes


Wednesday: Beef Pot Pie


Thursday: Garlic Butter Chicken


Friday: Carne Asada Tacos


Saturday: Crockpot Chicken


Sunday: Sausage Cabbage and Potatoes

READ: Weekly Menu Plan – Mar. 11 to Mar. 17

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