Creamy Artichoke Dip [+ Video]

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Creamy Artichoke Dip [+ Video]

This is the best creamy artichoke dip we’ve ever had, at home or in a restaurant. Plus, it’s super easy and can be made in the oven or slow cooker.

a photo of a hand dipping a crostini in a large dish filled with creamy artichoke dip.

 

This creamy artichoke dip comes from my Mom’s best friend. This is definitely one of the most meaningful recipes we have, which is why my mom will be guest posting further down.

I remember everyone raving about it at every gathering we went to growing up. I have never once brought this dip to a party or gathering without someone requesting the recipe. In fact, many times I have quite a few people requesting the recipe. It’s just that good. In fact, out of all the dips I have ever had, including restaurant versions, this one remains my favorite. Is it healthy? Heavens no, but you’ll be quite happy with how delicious it is and let’s be honest, a little applause from your thighs as you walk couldn’t be all that bad, right?

I love how a good recipe can immediately flood you with memories of a person, loved one or event. I sincerely believe that recipes should be shared and passed on between family and friends. They are just as important as stories in our family history.

a photo of a circular white ceramic baking dish full of golden creamy artichoke dip with three slices of baguette stuck in the dip along the side of the pan.Read more

Discover the wellbeing benefits of living seasonally: winter edition

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As part of a new series of articles, we’ll be exploring how to deepen our connection with the world around us, and embrace the seasonal gifts nature has to offer. So, first let’s set foot into a winter wonderland…

Discover the wellbeing benefits of living seasonally: winter edition

Wrapped in my dressing gown, I pad out on to my front step, into the biting cold darkness of the morning, and listen to the quiet. There is the occasional rumble of a car driving down the nearby dual carriageway, and the twitter of birds waking up, their song abrading the dawn. It is peaceful, tranquil, and I stare down my suburban street, at the orbs of streetlights and the rows of houses where some are still asleep, while others’ windows glow as people make their breakfasts and prepare for another winter’s day.

Despite the often hectic weeks around Christmas and New Year, there is a sense of quiet during winter. Beyond festive parties and presents, this is the perfect time to reflect, and take stock of our lives.

Most of us are familiar with the idea that nature is beneficial to our physical and mental health. But for many, it isn’t entwined in our days. For me, that’s definitely the case. When I go for a hike or spend time in my garden, my mood is lifted, but I don’t do this enough. So, what can I do to increase my connection with nature?

I’ve experienced serious mental health issues in the past – five years ago, I was in hospital, struggling with severe depression. And while low mood and anxiety are still a part of my life, I have moved on a long way since then. Doing things like connecting with nature to benefit my wellbeing seems particularly important as I try to move forwards and reclaim myself.

Can a year of living more seasonally help?

The Wheel of the Year

Observing how nature shifts with the seasons is a joy. Though the skeletal trees may make us think of winter as a time of lack, there is so much happening beneath the surface as the northern hemisphere prepares for spring.

I’m drawn to the idea of the Wheel of the Year, which is how some neo-pagans mark the changing seasons through the observation of eight sabbats spread throughout the year.

From Yule, otherwise known as the winter solstice, on 21 December, the hours of daylight begin to increase, as each day lengthens little by little. This year, I am getting up to watch the sunrise on the solstice – something I have always wanted to do. Clutching a flask of coffee as the sun emerges on the horizon, this will be a chance to reflect on the past year, and set intentions for what I want the next to bring, my hopes expanding as the daily sunlight waxes.

Imbolc is a sabbat marked on 1 February, and celebrates the stirrings of spring. We can plant seeds and think about our hopes growing. I will light a candle and reflect on how the daylight is increasing, and what I need to do to make those intentions I set at Yule become a reality. These little rituals are a way of working with nature, of thinking about how it relates to our lives.

Learning about nature

Learning about nature is also a great way for us to connect with it more. I’m lucky to have a park near where I live where I often go to walk and feed the birds. There is a joy to knowing the breed of each goose I throw seeds to. Lots of beautiful Canada geese are he

The Little Things Newsletter #343 – Life, laughter, and lots of great food!

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Welcome to the weekend, friends! Our boys finished school yesterday and we’re all in on Christmas vacation at last. It’s finally time for all the Christmas movies, loads of couch time, and as few chores as I can get away with for a while. Here’s to all the downtime we can manage for the next couple of weeks!

ON THE BLOG this week: When you add corn and bell peppers to a batch of the best ever queso blanco, the result is a fantastic Corn Queso Dip that you won’t be able to stop eating.

Fluffy, buttery, nutty, pecan pancakes topped with maple syrup make for a tasty and easy breakfast we all enjoy. /and speaking of pancakes, when you add crisp savory bacon to a stack of fluffy buttermilk pancakes, you wind up with the best Bacon Pancakes you’ll ever have the pleasure of eating.

Fresh cranberries and a hint of lemon are combined in this incredibly moist brown sugar streusel Cranberry Coffee Cake. Cranberry Coffee Cake is not an overly sweet or fluffy cake. It’s a richly dense coffee cake with a lovely tartness from the cranberries.

Fluffy and crisp Corn Waffles are filled with real corn, bell peppers, and cheese for the perfect savory bite. Currently, we have been enjoying them – topped with bell pepper bacon gravy. 

I kid you not, Bell Pepper Bacon Gravy, my friends. It’s a real thing and it’s delightful. I predict now that it’s about to be a family favorite for you as well.

Creamy, smooth batches of chocolate and peanut butter fudge are combined to make this chocolate peanut butter swirl fudge. It’s an unforgettable holiday treat.

This Turtle Cheesecake with caramel, chocolate, pecans, and an Oreo crust is a dessert that gets talked about long after the plates are cleaned. Sweet, decadent, and almost magically delicious, this cheesecake steals the show.

What I’m CRAVING: Steaming hot cups of Cafe con Leche – on repeat. That and peppermint tea are keeping me warm these days. If I’m lucky enough to have a few biscotti on hand? Even better. (I’ve never made biscotti, so I’ll be trying my hand at making my friend Sandra’s recipe over the Christmas break this year.) 

My FAVORITE THINGS this week are these Read more

Michelle Elman on the dilemmas of modern-day dating

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Our brand new columnist, author and life coach Michelle Elman, questions the societal scrutiny and pressures put on singletons, and explores how we can reframe the dating game

Michelle Elman on the dilemmas of modern-day dating

If you have been single long enough, odds are someone will have asked you ‘why’ you are still single. This question has always irked me, because it implies that being in a relationship is the default, when actually it’s the opposite. We come into this world single and, one way or another, we leave this world alone, too. Not everyone wants a relationship, and during my eight years of being single, I hated being asked this question, but what I hated even more was when people would try to answer it for you. “Maybe you aren’t putting yourself out there enough?” “You will meet someone when you least expect it” “Maybe you’re too picky?”

So, whether you’re sick of hearing these same questions, or you want to understand why, even with the best intentions, they can be problematic, let’s unpick these common sentiments singles hear all too often:

“Maybe you aren’t putting yourself out there enough?”

The implication here is that if you are single, it is your own fault, and you aren’t working hard enough to rectify the problem that is ‘being single’. Just because you are single, doesn’t mean you have to be dating. You are allowed to just want to be single. And even if you are dating, it is undeniable that dating consumes a lot of time and energy, so it’s understandable if it’s not always the top of your priority list. There will be times when your work comes first, and there will be times when you come first. Being single is not a fault that needs fixing.

“You will meet someone when you least expect it”

First they blame you for not making enough effort, and then they blame you for making too much. After all, you don’t want to be desperate. Can you imagine if we said this about any other goal you wanted to achieve? Sending in your CV to a job you want would be seen as ‘desperate’. It makes no sense. This is a phrase often uttered by people in hindsight, but the truth is rarely close to it. There is no shame in actively pursuing a relationship.

“Maybe you are too picky?”

Well, if you are not desperate and you are putting yourself out there enough, then you must be too picky! You’d hope I would be picky! Think about how much time you spend with a person when you are in a relationship. Typically, it’s the person you spend the most time with. With our growing loss of community, we as a society now place more emphasis on our primary romantic relationship, so you better pick someone who you like being around. I am a big believer in the phrase ‘you become the five people you spend the most time with’ and so if a person is going to consume so much of your time and energy, damn right you need to pick wisely!

Ultimately, we need to reframe society’s view on what it means to be single. We need to stop seeing it as a sign of our unlovability, or that there is something wrong with us. You can actively choose to be single, and by do

The BEST Queso Blanco Dip

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Queso Blanco Dip is a creamy, spicy, perfectly smooth and cheesy dip just like they serve at your favorite Mexican restaurant. Queso blanco is a melted cheese dip that’s delicious every which way you eat it.

I’ve had a lot of pretty good queso dip in my life. I mean, we’re talking ooey gooey melted cheese with Mexican flavors. What’s not to like about that?

We love this restaurant style queso dip!

Still, I have no qualms saying that the Queso Blanco recipe I’m sharing today is the BEST Queso Blanco Dip I’ve had. It’s not just a fine-tasting easy dish to set out with a bag of chips for parties. This Queso Blanco recipe is so tasty that I found myself wanting to add it to just about everything.

Smother a burrito with this queso, pour it on a burger, drizzle it across roasted potatoes, pour it over Spanish rice, layer in into nachos or dip your chips in it. However you enjoy this Queso Blanco Dip, it’s sure to knock your socks off.

Queso Blanco Dip

There is just enough heat in this Queso Blanco Dip to keep you coming back for one more bite.

The heat in the cheese comes from the addition of pickled jalapenos and green chiles. It’s easy to adjust the amounts of each ingredient to suit your spice preferences and tolerance.

If you like your queso extra hot, double up on the peppers. I’ve made this dip exactly as written and I’ve made it twice as hot. We all loved it as written below and my husband and my oldest son especially enjoyed it with the extra heat.

I promise it’s not overwhelmingly spicy as written, but you could also reduce the peppers by half if you prefer a mild Queso Blanco Dip. It’ll still be creamy, flavorful, and completely delicious.

My family has always enjoyed the queso we’ve had at Mexican restaurants. I’ve tried over the years to recreate our favorite restaurant-style Queso Blanco to no avail.

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