Chicken and Bacon Fried Rice

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Oh. Wow. This Chicken and Bacon Fried Rice has been established in our home as the best “unplanned and amazingly delicious” meal ever.

Chicken and Bacon Fried Rice

Initially made on a whim one night when I had leftover rice in the fridge, I’ve been making this fried rice with bacon and chicken for years now and finally was able to get some updated photos so that I can share it with you.

The whole family very happily gives this dinner two thumbs up each time I make it.

Chicken Bacon Fried Rice

There really aren’t many meals that top the convenience of combining leftover rice with a bit of bacon and some leftover chicken in a way that delivers so much deliciousness.

Chicken fried rice and bacon fried rice have become such staples in our weeknight dinner plans, I regularly double or triple the amount of rice needed for a meal, just to make sure there is plenty leftover for a fried rice dinner too.

And for the easiest “leftover” chicken ever, I often pick up a rotisserie chicken at the store. Full disclosure, with two teenage boys and a very rapidly growing 10 (almost 11) year old in the house, there’s rarely anything truly leftover after most meals.

And if there is? You just might find it in my fridge with a giant note on the container that says “DO NOT EAT THIS” if I actually want it to be there for a recipe the following day. Anyone else relate to this?

Fried Rice with Bacon

Can you go wrong adding bacon to fried rice? I say that it’s impossible. As evidenced by this mouthwatering Chicken and Bacon Stir Fry that we’ve been making for almost ten years now, the combination of chicken + bacon + Asian flavors is absolutely fantastic.

Tender chicken, salty bacon, along with bites of egg, onion, and peas in a very flavorful rice skillet? Oh yeah, you need to make this.

Chicken and Bacon Fried Rice DinnerRead more

Mexican Chicken Burrito Bowl

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Mexican Chicken Burrito Bowl

a photo of a burrito bowl topped with chunks of seasoned chicken, roasted corn, tomatoes, avocado slices, red onions and crumbled queso fresco.

This Mexican chicken burrito bowl starts with delicious cilantro lime rice topped with our sticky Mexican chicken and then pile on all the toppings! I’m here for allllll the toppings — corn, peppers, onions, tomatoes, avocado, cheese and avocado cilantro lime dressing! Drooling!

For some reason, I’m bowl obsessed. There’s something about all the flavors and textures that makes me all giddy. It just feels so exciting to me! It’s also a family-friendly, affordable, healthy and easy weeknight meal.

What is a Burrito Bowl?

It seems like Chipotle was the restaurant to make the burrito bowl popular, but now you can find them almost everywhere. A burrito bowl is basically the filling of a burrito put into a bowl instead of wrapped in a tortilla. They are lower in carbs without the tortilla making them quite popular and also gluten free. And they are so versatile, you can make them exactly how you want them.

Ingredients for a Chicken Burrito Bowl

This recipe is a little different than our usual recipes because you start with three of our other favorite recipes to assemble a whole bowl. I will briefly describe each of those recipes (head to those individual posts for the full recipes). and then finish off with the ingredients to make these burrito bowls.

Cilantro Lime Rice

  • Ingredients: rice, water, unsalted butter, chicken bouillon, garlic, cilantro, lime, and green chiles
  • Time: 25 minutes
  • PRO TIP: This is a copycat recipe for the rice served at Cafe Rio. It’s so easy to make at home!

Sticky Mexican Chicken

  • Ingredients: chicken breasts, taco seasoning, olive oil, green onions, honey, and lime juice
  • Time: 10 minutes
  • PRO TIP: You only need 6 ingredients for this simple recipe, and the flavor is phenomenal!

Avocado Cilantro Lime Dressing

  • Ingredients: avocado, cilantro, lime juice, jalapeno, tomatillo, garlic, apple cider vinegar, honey, coriander, olive oil, Kosher salt, and water
  • Time: 5 minutes
  • PRO TIP: Can be made up to a day ahead of time. The flavor actually gets better if it sits for a few hours before serving.

Toppings

  • Greens: feel free to choose whatever is your favorite — mixed greens, all romaine lettuce or green leaf
  • Corn: fresh corn on the cob with the kernels sliced off is best, but you can also use frozen corn if needed, adds sweetness and crunch
  • Red and Orange Bell Peppers: seeds removed and diced, adds flavor, color and texture
  • Red Onion: adds flavor, color and texture
  • Jalapeno: adds heat and flavor
  • Avocado: adds a creaminess and healthy fat
  • Cherry Tomatoes: adds brightness, col

The Little Things Newsletter #367 – Life, laughter, and lots of great food!

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Welcome to the weekend, my friends! Our summer has already been a whirlwind of visits with friends and family and I have been enjoying all of the company. Sean and I have plans to finally see the new Guardians of the Galaxy movie tonight and I can hardly wait.

Psssst – don’t miss today’s giveaway at the bottom of this newsletter!

ON THE BLOGS this week: With a little bit of sweet and salty goodness in every bite, GORP is a snack mix that my family devours every time we make it. Lucky for all of us, it’s an easy hassle-free trail mix to make.

The BEST chicken tetrazzini recipe begins with chicken, mushrooms, and pasta tossed together with a creamy, garlicky sauce. Layer that deliciousness in a baking dish and sprinkle it with just a handful of cheese before baking just long enough to melt everything together. Served with warm bread and a salad, this meal is a hit every time.

This cake. Hershey’s Chocolate Cake is the most versatile and the easiest perfect one-bowl chocolate cake recipe I have ever made. (traditional and gluten-free variations are included with this recipe)

Chock-full of bacon and beef, sweetened with molasses, and simmered until thick and sweet, Cowboy Baked Beans are sure to impress!

Sweet bits of pineapple and spicy jalapeño combine to make this easy pineapple salsa one of our favorite condiments and snacks.

Infused with the flavors of balsamic vinegar, garlic, and fresh herbs, you will want to pour these mouth-watering Marinated Tomatoes over everything.

The bold flavors of ripe, juicy tomatoes marinated in balsamic vinegar with plenty of seasonings make this delightful Tomato Pasta Salad an easy winner.

Gooey mozzarella, juicy tomatoes, and fragrant basil on toasted sourdough are going to make this Caprese Grilled Cheese your new favorite lunch option.

This creamy, sweet, fluffy three-ingredient peanut butter spread was a fun discovery when we moved to Amish country a few years ago. The kids fell in love with it as soon as they tasted it.

Nutty Bars Ice Cream is a rich peanut butter ice cream loaded to the absolute max with chunks of Little Debbie’s classic Nutty Buddy Wafer Bars

Friday Faves 6.2

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Hi friends! Happy Friday! How’s the week going? It’s been great one over here, because it’s being spent with friends at Miraval! I’m here with my mini-mind group (Amber, Giselle, Natasha and Kim), and we’ve been enjoying spa services, outdoor adventures, and all of the amazing food. I’m sharing the adventures on IG stories if you’d like to follow along.

Something exciting: Seize the Summer starts on Monday and all of the info is going out later today. If you’d like to join in, it’s a free two-week accountability challenge with workouts, nutrition, group motivation, and accountability. Join in the fun here!

It’s time for the weekly Friday Faves party. This is where I share some of my fave finds from the week and around the web. I always love hearing about your faves, too, so please shout out something you’re loving in the comments section below!

Friday Faves

Life:

Livi’s First Communion. Liv had her First Communion last weekend and it was absolutely lovely. We were surrounded by family and friends supporting her, and P is looking forward to completing this sacrament with her class next year.

(My eyes are still driving me crazy – red and inflamed but thankfully not infected – so I’ve been wearing my glasses. Livi’s dress is here and Read more

Nutty Bars Ice Cream

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Nutty Bars Ice Cream is a rich peanut butter ice cream loaded to the absolute max with chunks of Little Debbie’s classic Nutty Buddy Wafer Bars.

Over the top? Maybe a little bit, but who is going to complain when you hand them a bowl of ice cream that literally tastes like a peanut butter cup filled with chunks of nutty bars? No one. That is who.

a scoop of nutty bars ice cream in a white ramekin with a nutty bar sticking out of the scoop

Nutty Bars Ice Cream

A bowl of this ice cream tastes like a childhood dream come true – if your childhood happened to include Nutty Buddy Bars. Full disclosure, mine did not.

However, Sean introduced me to these irresistible peanut butter-filled, chocolate-coated wafer bars when we were first married and oh man, I made up for lost time.

Nutty Bars are his first choice for a packaged snack and have been for about as long as I’ve known him. (Side note – the bars are branded differently now, no clue why. They may be Nutty Buddy bars or just Nutty Bars where you are.)

So, naturally, when I had the idea for Nutty Buddy Ice Cream? It needed to happen just as soon as I could get to the store for a box of Nutty Bars.

a vertically aligned photo of a scoop of nutty bars ice cream in a white ramekin with a box of nutty buddy bars visible in the background

With over 70 ice cream recipes here to choose from, there’s sure to be an ice cream for everyone! If you’re new to making ice cream, the best and easiest vanilla ice cream is a great place to start.

These are my favorite inexpensive containers for storing ice cream. They’re perfect for gifting

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