Welcome to the weekend, my friends! Our summer has already been a whirlwind of visits with friends and family and I have been enjoying all of the company. Sean and I have plans to finally see the new Guardians of the Galaxy movie tonight and I can hardly wait.
Psssst – don’t miss today’s giveaway at the bottom of this newsletter!
ON THE BLOGS this week: With a little bit of sweet and salty goodness in every bite, GORP is a snack mix that my family devours every time we make it. Lucky for all of us, it’s an easy hassle-free trail mix to make.
The BEST chicken tetrazzini recipe begins with chicken, mushrooms, and pasta tossed together with a creamy, garlicky sauce. Layer that deliciousness in a baking dish and sprinkle it with just a handful of cheese before baking just long enough to melt everything together. Served with warm bread and a salad, this meal is a hit every time.
This cake. Hershey’s Chocolate Cake is the most versatile and the easiest perfect one-bowl chocolate cake recipe I have ever made. (traditional and gluten-free variations are included with this recipe)
Chock-full of bacon and beef, sweetened with molasses, and simmered until thick and sweet, Cowboy Baked Beans are sure to impress!
Sweet bits of pineapple and spicy jalapeño combine to make this easy pineapple salsa one of our favorite condiments and snacks.
Infused with the flavors of balsamic vinegar, garlic, and fresh herbs, you will want to pour these mouth-watering Marinated Tomatoes over everything.
The bold flavors of ripe, juicy tomatoes marinated in balsamic vinegar with plenty of seasonings make this delightful Tomato Pasta Salad an easy winner.
Gooey mozzarella, juicy tomatoes, and fragrant basil on toasted sourdough are going to make this Caprese Grilled Cheese your new favorite lunch option.
This creamy, sweet, fluffy three-ingredient peanut butter spread was a fun discovery when we moved to Amish country a few years ago. The kids fell in love with it as soon as they tasted it.
Nutty Bars Ice Cream is a rich peanut butter ice cream loaded to the absolute max with chunks of Little Debbie’s classic Nutty Buddy Wafer Bars