Carrot Cake with Cream Cheese Frosting

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Moist, sweet, and lightly spiced, this carrot cake with cream cheese frosting is the food of which sweet tooth dreams are made. 

carrot cake topped with cream cheese frosting and sprinkled with pecans

Pioneer Woman Carrot Cake

For the longest time, years actually, I was on a hunt for the best carrot cake recipe. Carrot cake is one of Sean’s favorite cakes and I tried several cakes that were good, but they just didn’t measure up to our expectations. We both have a hard time resisting carrot cake anytime it is served, so the idea of making the perfect carrot cake at home was irresistible.

Then I found Ree Drummond’s carrot cake recipe and let me tell you, this baby measures up. I haven’t tried another recipe since I made this one for the first time over ten years ago. I make it at least once a year, sometimes more often than that.

This carrot cake is moist and sweet and incredibly flavorful. Classic carrot cake often includes pecans in the frosting, so I’ve listed them below as optional. (I rarely include nuts in my cakes and frostings, so I often skip them when making a cake just for my family to enjoy.)

Simple Carrot Cake

It shouldn’t come as news to any of you that I am not a cake decorator. Not even a little bit. My sister and I baked this cake one time when I was visiting her and while the word “rustic” covers a multitude of mistakes, it might be pushing it here.

When you’re spending time with your sister, laughing at your mistakes is way more fun than attempting to fix them.

As long as a cake is covered in frosting, I’m happy.

carrot bundt cake on plate covered with cream cheese frosting

I’ve tried to force myself to care what a final cake looks like, but even for a pretty blog post, I’m just not that girl. (You can thank my sister Jenny for the fact that she added flowers to the cake the first time I photographed this cake and managed to make it presentable.)

My favorite cakes are almost always baked in sheet pans or flipped out of a bundt pan. Jenny and I doubled the recipe and made two generously sized cakes–a layered round cake and a bundt cake–to serve a ton of people.

The recipe as written below makes a cake that’s larg

May Amazon Finds

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Sharing some of the good stuff we’ve found lately on Amazon. I always love to hear about new things you’re loving, too, so please shout out in the comments below!

Hi hi! How are you?? I hope you’re having a great morning so far! I have to get some things ready for a photo shoot – we’re taking pics for the landing pages + social for my new program – and some end-of-the-year events.

For today’s post, I wanted to share some of the recent Amazon fashion and fun finds. Amazon has come a looooong way in their fashion game, and while I tend to invest more in the classics, it’s the perfect option for trendier items when I don’t want to spend a ton. As far home goods and essentials go, it just makes life so much easier.

Here are some of my favorite finds lately!

May Amazon Finds

This casual beach dress

I ordered this color because I’m trying to lean into the whole *deep winter* color scheme. It’s a perfect casual beach dress or coverup; perfect to layer with your swimsuit and wear to lunch. It’s super lightweight and flattering, plus they have a ton of colors.

This bodycon midi dress

Love the square neck of this dress! It’s more form-fitting (I always wear Spanx with things like this. It’s always worth it, I promise!) and they also offer it in a lot of colors. The fabric is much nicer than I was expecting, too.

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Chicken Fajita Quesadilla

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Crisp warm tortillas filled with chicken, bell peppers, and plenty of melting cheese are a terrific dinner or an excellent way to use up just a bit of leftovers. Who would turn down a piping hot chicken fajita quesadilla for lunch? (Not me!)

quesadillas stacked on wooden board with striped towel

Fajita Quesadilla

My sister taught me how to make absolutely irresistible quesadillas many years ago and ever since then, they’ve been a regular breakfast, lunch, and dinner option in our home.

Quesadilla fillings are endlessly fun to play with and we’re really loving these fajita quesadillas lately. Grilled bell peppers or roasted peppers and onions are excellent in quesadillas.

But, if you don’t happen to have these on hand already, it will only take a few minutes to toss the peppers and onions in a hot skillet and saute them.

Add some beef, chicken, pork, or shrimp and you’ll quickly be holding a fajita quesadilla that will put anything you can order in a restaurant to shame.

What are fajitas?

Fajitas are a Tex-Mex dish, typically centered around thinly sliced grilled meats served with bell peppers and onions on a tortilla. While traditionally, everything is grilled, there are endless ways to combine meats and vegetables for quick and easy fajita dinners at home.

We are long-time fans of fajitas and we’ve been making these chicken fajitas for over 12 years now. (And yes, it’s desperately in need of new photos.)

Beef strips, peppers, and onions are slowly cooked with Mexican seasonings and a generous squeeze of lime to make these slow cooker steak fajitas. This is one of the easiest crock-pot meals we make.

I call these slow cooker chicken fajitas a “fast crockpot meal,” meaning you can start them when you have a spare moment in the

Green juice chat

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Hi friends! How was the weekend? I hope you had a wonderful one. Ours was filled with events – a very typical Maycember – but lots of fun time with friends and family. We had a birthday party, graduation party, dance party, and I taught a couple of classes.

It’s been a while since we’ve had a little catch-up post around here. While I wish I could have a green juice or coffee with you in real life, virtual will have to do for now. 🙂 So please grab a green juice or coffee, let’s share a giant pastry, and catch up a bit on life!

If we were having green juice right now…

I’d ask you about summer plans! I always love to hear what you’re up to over the summer, camps the kiddos are doing, and if you have upcoming travels.

I’d also tell you about our upcoming trip to Italy and Greece! I’m SO so looking forward to it (the scenery! the food! the SHOPPING) and the kiddos can’t wait, too. If you have any tips for jet lag, please send them my way lol.

Also, I’m having the hardest time finding sandals with a strap that don’t look like old lady sandals or toddler shoes. If you have any Europe sandals (with a heel strap) that are comfy for all day walking and still stylish, pleeeeease lmk. I don’t want to go the Birks or Tevas route, and am just looking for something neutral, comfy and cute! I’ll be wearing these unicorn sandals and my white Vivobarefoots while we walk around and explore.

If we were having green juice right now, I’d tell ya that I’m thisclose to finishing my Integrative Health Practitioner Level 2 certification and am so pumped about it. I could have blasted through the material and finished quickly, but I wanted to make sure I absorbed as much as possible and truly learned everything I could. I’ll also repeat modules to review material later on because it’s a LOT. I can’t wait to put this into practice, interpret real-life test results, and help clients and friends make some incredible and positive life changes.

I’d also probably tell ya about a program that I’ve been working on, and will be sharing later this summer/ early fall / when it’s finished. It really is the whole package and it’s something I wish would have existed when I was in the depths of my health journey. When I wanted to nap all day, couldn’t wake up in the morning, depending on sugar, had horrible anxiety, I wish this would have existed.

I’ll share more soon, but it’s going to be geared towards moms who feel completely burned out and want

Black Bean Breakfast Skillet

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Red potatoes seasoned with Mexican spices are roasted and then tossed with sauteed onions, peppers, and beans, finished with a handful of barely wilted, warm spinach in this Black Bean Breakfast Skillet.

Topped with a soft egg or scrambled eggs, this is a hearty and filling, slightly spicy weekend breakfast that can easily be doubled to feed a crowd.

roasted potatoes, beans, spinach skillet

Black and White Beans

Hash has been a staple at my house for breakfasts and other quick meals for years, now. This skillet with black and white beans falls perfectly in line with so many of our other favorites.

Plus, cleanup is a breeze with just one sheet pan and a skillet. I love cooking, but I am not a fan of dishes. So, this is a recipe that lets me enjoy a fabulous breakfast and then get on with my day.

Beans for Breakfast

Super easy to make, this skillet is perfect for a relaxing morning when you’re craving black beans and eggs for breakfast. The best part? You can mix and match your favorite veggies and proteins to really make it your own.

Give this simple breakfast skillet a try, and it might just become one of your go-to morning meals. Just be sure to let me know what you add to the mix, if you change the recipe up. I’m always looking for a fresh take!

roasted potatoes, beans, spinach skillet

Beans and Potatoes

You’ll need the following ingredients to make this recipe:

  • olive oil
  • onion and bell peppers
  • black and white beans and potatoes
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