With a flavorful chicken broth base and light wisps of egg throughout, Egg Drop Soup is a wonderful, light and simple soup your whole family will request again and again.
The first time I made this soup, my kids went crazy over it and devoured every single sip. They requested it again the very next day for lunch.
Thankfully, this soup comes together in just a few minutes making it one of my go-to lunches for the kids.
Did you know that you can make egg drop soup with little more than a couple of eggs and some chicken stock or broth?
Egg Drop Soup
I’ve made this soup for a few years now and the recipe is quite versatile. It doubles nicely and the addition of an extra egg makes it a bit heartier and filling as well.
I absolutely love that I can serve a cup of this soup as a first course or a bowl (with an extra egg) as a meal all on its own.
No wonder it’s such a staple in my house. Truth be told, my middle son would probably be happy to eat a bowl of egg drop soup every single day.
Chinese Egg Drop Soup
You just might want to eat it every day, too. And I wouldn’t stop you. There are so many ways to enjoy this Chinese soup that you’ll want to try them all.
You can serve Egg Drop Soup as an appetizer or side dish with an Asian-inspired entree like Chinese Vegetable Stir-Fry , Read more