This easy Sweet Potato Casserole is topped with marshmallows and a brown sugar streusel topping. It’s so easy to make, and kids always love it! It’s a Ruth’s Chris Copycat gone wild, so if you love their famous Sweet Potatoes then jump in, and let’s get cooking!
This recipe is undeniably the best marshmallow sweet potato casserole on earth. We just made it again for Thanksgiving, and it was my favorite side dish this year. In fact, I’m going to make it again for Christmas and I think you all should too! They are great for Easter too!
Sweet Potato Souffle with Marshmallows
Several years ago, I remember making this recipe with our four-year-old. She was so excited about making it, that she had call Cade, with my supervision of course, to tell him that SHE just made the best dinner ever. It’s definitely not “dinner” as we had more than just sweet potato casserole for dinner, and she most certainly did not make it all by herself, but the girl did quite a bit! And she loved it!
Can all of us moms have a moment of silence for a toddler who loved something that would become dinner? Not just ate it, but loved it! Alright, that could have something to do with the amount of sugar and marshmallows in this dish, but I won’t tell if you won’t.
I used to hate “yams” at Thanksgiving because they were an awful orange, dripping with some weird syrup (gag!), and they tasted like grossness with burned, flat, hard marshmallows on top.
Now I know better. Now I know that it was the person bringing them that was the problem, bless their hearts (that’s what you say to make a mean thing sound better). Sweet potatoes are awesome, they just need to be cooked correctly and if you must do the marshmallow thang, well let’s just do it my way at least.
Make the sweet taters into a souffle (easy peasy, so don’t get nervous on me…a potato ricer is a game changer) and then use both marshmallows and a brown sugar streusel on top. Trust me, your guests will be BEGGING for the recipe.
Sweet Potato Casserole Ingredients
To make this easy sweet potato casserole recipe with marshmallows, you’ll need:
- Sweet Potatoes
- Egg
- Unsalted Butter
- Salt
- White sugar
- Brown sugar
- Cinnamon
- Vanilla Extract
-
This copycat Waffle Love liege waffle recipe is the closest we’ve found to our favorite food truck waffles here in Utah using a liege waffle.
Remember when food trucks started popping up and became all the rage a few years back? The Waffle Love food truck was one of the original food trucks to go crazy here in Utah. They always had a line for days no matter where they were. In fact, they have now opened over a dozen brick and mortar locations in Utah, Idaho and California and their food truck is still going strong!
Waffle Love quickly became the go to family treat truck, date night truck, girls night out truck, and “I’ve got a hankering for something sweet” truck. The waffles are amazing and the little sugary bits really add something to the waffles, but you can’t forget about their awesome toppings which revolve around one of our household favorites, Biscoff. Stinking Biscoff. That stuff rocks our world.
I immediately started working on a copycat recipe so that we could make these irresistible waffles at home. After I figured out the perfect recipe, I posted it and it went crazy! So crazy that the aforementioned company contacted me and asked me to pull my recipe down because it was so close to theirs. Haha…nope! That, my friends, is when you’ve NAILED a copycat recipe! The people need to be able to make these at home, and so you shall!!
While we still love our bacon apple cider waffles, this copycat waffle love recipe is seriously fantastic, and it would be the perfect way to enjoy Christmas morning.
What is a Liège Waffle?
Liège waffles (pronounced “leej”) are a Belgian style waffle made from a yeast dough rather than traditional waffle batter. They are a little sweeter and different in texture once they are cooked.
Liège waffles are different than your normal run of the mill waffle. In fact you really should forget about the taste and texture of the normal breakfast waffle because this one is seriously a totally different taste, but delicious like you wouldn’t believe.
What Ingredients are Needed for Waffle Love Waffles?
Here are the ingredients that you will need to make this liege waffle recipe:
- Whole Milk: scalded, see section below for how to scald milk
- Water: helps activate the yeast
- Sugar: used to both feed the yeast as it activates and to sweeten the liege waffle dough
- Instant Yeast: we prefer instant yeast rather than active dry yeast
- Eggs: adds structure to the waffles
- Unsalted Butter: the fat needed to make these waffles so rich and fluffy
- Honey: adds a little extra natural sweetness and flavor
- Vanilla: adds flavor
- Bread Flour: the combination of bread flour with all purpose is magic
- Flour: just regular
Christmas magic cookie bars have a buttery graham cracker crust that is topped with a layer of sweetened condensed milk, then oats followed by a combination of different baking chips and m&m’s. You’re going to LOVE them!
A few years ago a friend asked why I never have a magic bars recipe on the blog and I told her, because I have never found one our family loves and I’m not posting unless I think it’s totally delicious!
Fast forward a few years and many recipes and the kids are here to tell you that this Christmas magic bars recipe is literally the only magic bars recipe you need . I love the simplicity of chocolates and grahams but you could always throw in salted peanuts or other nuts, different chips like butterscotch, dark chocolate, peanut butter m&m’s, the possibilities are endless!
What is it about recipes and 7 layers? Have you ever noticed that? Why aren’t there 8 layers? Or 6? We even have our own collection 7 layer recipes…haha! Our 7 layer pea salad is so dreamy! And of course there is always a 7 layer Mexican dip, which contributed to the 7 layer dip taquitos. But anyway, 7 layers! Most magic cookie bars out there are called 7 layer magic cookie bars.
I don’t know how many layers you would say that these bars have. If you go straight from the ingredients list, then these are 7 layers too. You have the graham cracker crust, then the sweetened condensed milk, the oats and all the baking chips and m&m’s. But I’m not going to call them 7 layer magic bars because I want you to be able to add or omit “layers” to make your own magic.
What Do I Need to Make Magic Cookie Bars?
Believe it or not, you are only 9 ingredients away from magic! Here is what you will need:
- Graham Crackers – you can buy graham cracker crumbs or make your own in the food processor
- Sugar – just regular white granulated sugar
- Butter – helps bind the gc crumbs and sugar to make a crunchy crust, use unsalted, and melt it in the microwave for about 60 seconds
- Sweetened Condensed Milk – we always go with Eagle Brand, this layer binds everything together
- Quick Oats – I love the texture of the quick oats in this recipe but you could use old fashioned if you prefer
- Semi Sweet Chocolate Chips – feel free to swap these for milk chocolate or dark chocolate depending on what you like
- Peanut Butter Chocolate Chips – swap with butterscotch chips if you want
- White Chocolate Chips – adds sweetness and creaminess
- Holiday m&m’s – you can use any m&m’s you want for any holiday or just for a normal day
The measurements for all the ingredients can be found in the recipe card at the end of this post.
More Options for Toppings
Part of what makes these cookie bars magic is layering it up in just the way you want it. If the toppings
Sea Salt Pecan Toffee is the answer to your snacking and sweet tooth dreams. The end. Do I exaggerate? Sometimes, yes. But right now? Not really.
There aren’t a whole lot of foods that I label as “The Best Ever” or “crazy insane amazingly delicious” but this toffee recipe is exactly that. All of those things. It is EVERYTHING.
Pecan Toffee
If you have never made candy or toffee or any hot sugary boiled treat, do not fear it. Because I have a wicked easy toffee making tip that you’re going to love. No candy thermometers are needed.
Want the toffee-making tip that you’ll never forget? Set a brown paper bag near the stove and let the mixture boil until it matches the bag in color. (You can also use a jar of peanut butter for color reference.)
I have never used a thermometer for making toffee. (Admittedly, at this point, I don’t need the paper bag any longer. I just eyeball it.) This takes between 18-20 minutes and I ALWAYS set a timer for 17 minutes.
Just in case I find myself distracted, the timer prevents me from letting the candy burn. It will go from perfectly amber colored to burnt in about 30 seconds, as soon as it turns light brown, pull it off the heat.
Once you’ve made this a few times, you’ll be able to smell when it’s done too.
Sea Salt Toffee
We’ve made this toffee at least six times since Christmas because everyone I shared it with has requested it again and again.
Three different people have called or texted to ask what the heck was in the toffee because they could not stop eating it.
I have already emailed the recipe out twice with promises that I would get it on the blog soon. One friend had me laughing with her text, “Is there ACTUAL crack in this? Drugs? What did you put in it? I can’t stop eating it!”
I have yet to meet anyone who can resist the salty-sweet combination in this salted toffee with pecans.
If you love salty-sweet combinations, like these Salted Chocolate Chip Cookies, this pecan toffee is going to make you very happy.
Few things say Christmas better than green and red M&Ms! Throw some into these perfectly chewy M&M chocolate chip cookies, and you have festive Christmas cookies that everyone loves!
Every Christmas our kids gather around with Cade and I and we make the most hideously decorated sugar cookies (link to cookies and royal icing) but even when I think they won’t care anymore, they absolutely go nuts if they don’t see me pulling out all the supplies for Christmas cookies.
However, as much as we love those sink-your-teeth-in sugar cookies, like seriously they are the perfect sugar cookie, just ask our readers, everyone needs a quick and easy Christmas cookie for the family party that won’t suck hours of your time.
And this is it.
In fact, we haunt the stores every holiday for different colored m&m’s and make them all year round. Hello, Easter Cookies… haha! We can’t stop! Yes, it’s the same recipe, but just trust me, you needed to be reminded that you can, and SHOULD make a Christmas version.
Ingredients for Christmas M&M Cookies
There won’t be any surprises here! You’ll need all the usual chocolate chip cookie ingredients plus some Christmas m&m’s. Here is a brief overview of what you will need:
- Unsalted Butter – using unsalted allows you to control the saltiness of the recipe and make sure it is softened
- Brown Sugar – you want fresh moist brown sugar for optimal texture
- White Sugar – just regular granulated white sugar
- Egg – gives structure to the cookies and helps hold everything together
- Vanilla Extract – adds to the flavor, and use the real stuff…no imitation vanilla
- Flour – make sure to measure the flour correctly so they come out chewy and soft and not dry
- Baking Soda – gives the cookies their rise and fluffiness
- Cornstarch – acts as a tenderizer that helps make the cookies stay thick but soft and chewy
- Salt – balances all the sweetness and enhances flavor
- Semi Sweet Chocolate Chips – use regular size or minis and you can use milk chocolate, dark, white…whatever your favorite is!
- Christmas M&M’s – regular or any holiday M&M’s can be used
The measurements for each ingredient can be found in the recipe card at the end of this post. You can also save or print the recipe from there.
How to Make M&M Cookies
The steps are simple, just like making regular batch of Read more