Captain Crunch Ice Cream

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Captain Crunch ice cream is a whimsical treat that captures the essence of childhood breakfasts in a delightful homemade ice cream. The nostalgic cereal flavor infuses every scoop of this creamy, velvety ice cream.

Horizontal close-up of Captain Crunch Ice Cream topped with Captain Crunch cereal

Captain Crunch Ice Cream

This ice cream is SO good, my friends! When I finally nailed this recipe, the ice cream turned out perfectly smooth and creamy, tasting exactly like Captain Crunch cereal – the perfect pairing for the crunchy cereal on top when you serve it.

It’s been a few years since I first sprinkled a handful of Captain Crunch cereal over a scoop of vanilla ice cream. (I owe my friend Christi for that brilliant food pairing idea!) And let me tell you, there’s no turning back once you’ve combined cereal with ice cream.

The crunchy cereal against the creamy smooth ice cream? It’s irresistible. So, turning that flavor combination into an actual cereal ice cream – you know that needed to happen.

Adding milk to a bowl of Captain Crunch cereal

Cereal Ice Cream

When you first taste a cereal ice cream, it is something you won’t forget. Cereal milk is infused with the flavors of the cereal, in the case of this Captain Crunch ice cream, those flavors are butter and brown sugar.

When you combine that cerea

Homemade Cranberry Sauce

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This tangy, sweet homemade cranberry sauce with lemon trumps anything you can buy at the store.

Do you know how easy it is to make cranberry sauce? If you can boil water, I promise you can make cranberry sauce.

Homemade cranberry sauce in white bowl with ladle

For years, I bought cranberry sauce in a can and my husband and boys ate every last bit of it. They clearly enjoy cranberry sauce. We even bought an extra can or two every year, just for the leftovers.

I love so many other cranberry recipes, from cranberry apple pie to Christmas cake, cranberry jalapeno dip to cranberry pancakes. But cranberry sauce? That was never my thing. It was only ever something we had for the boys in the house – until now.

Cranberry Sauce with Lemon

About a dozen years ago, that changed for me. I tried a sandwich that stacked turkey with cranberry sauce and I fell in love with the combination.

It was not a sugary sweet cranberry sauce, it was tangy and just a bit sweet at the same time. I now understand why so many people think it just isn’t Thanksgiving without the cranberry sauce.

I’ve made cranberry sauce a few different ways over the past 10 or so years, but this cranberry sauce with lemon is my favorite version. This is the easiest of the Thanksgiving side dishes to make ahead of time for the holidays too.

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The Best Cheese Ball I Ever Had

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The Best Cheese Ball I Ever Had

a photo of a large cheese ball coated in chopped pecans and minced fresh parsley surrounded by a bunch of Ritz crackers.

I had no idea that an easy cheese ball recipe could be this good. Last year I had the best cheese ball I ever had and now I get to share how crazy easy this appetizer is!

Our neighbor, Michelle thought up the most genius idea, she cancelled neighbor gifts at Christmas. Can we all have a moment of cheering for Michelle? Now, I’m not against neighbor gifts, but I don’t know that I’m for pouring out all of that extra stress for a bunch of cookies the neighbors throw away. Don’t worry, I’m going to tie it all together so you know what it has to do with The Best Cheese Ball I Ever Had

We were so impressed with not just Michelle, but how the neighbors responded. Michelle sent out a big letter announcing that instead of doing neighbor gifts, what if we donated to a cause. Everyone could come visit at a little Christmas gathering at her house, bring a donation for a family in need or a reputable charity and visit with each other, which is more of what Christmas is about.

Oh it was such a success!! So much money earned, and we stuffed our faces, I mean, we all got into the Christmas spirit so much more!

What is a Good Cheese Ball Recipe?

Another dear friend, Angie was there. I casually walked over to her and seeing the food said, “oh what is a good cheese ball recipe? I’m never as in love as I want to be.” And there we were, standing at the food table, shoveling crackers with the best cheese ball I ever had into our mouths. I finally said, “my gosh, who made this?!!!” And Angie says, “Oh, I did.”

What?! How have I never tasted of this goodness before and how could she stand there so nonchalant?! I mean, it looked like a classic cheese ball recipe, but something about it was different.

Look, I’ve had some pretty good cheese balls in my day. Our BBQ Bacon Cheese Ball and German Chocolate Cheese Ball are pretty dang amazing, but now I am sitting here making a humble pie because Angie’s is the best cheese ball I ever had!

Secret Ingredients in the the Best Cheese Ball

I think it’s the secret, artery clogging ingredient that you all are going to use and not complain a lick about because it’s just that worth it.

Kraft Old English Jarred Cheese.

Yes, it’s cheese in a jar. I’ve linked to it so you can see what to look for.

No, it probably isn’t real cheese. I can’t fight you on that one. Can you pretend it is? Just this once?

The rest of the ingredients are the norm, but I’ll do you a favor and give a quick overview because I love seeing a quick list of ingredients.

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Pigeon Forge, TN (and our last 13th birthday trip!)

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Five years flew by in a little more than a heartbeat and we now have three teenagers in our home. My youngest son Nate turned 13 this year, which meant it was time for our family’s last “teen birthday trip.”

Sean and I have taken each of our boys on a special trip with just the three of us for their 13th birthdays. We visited San Francisco with our oldest son, Sam, and visited Denver with our middle son, Ben.

This time our destination was Pigeon Forge, TN and it did not disappoint. We found a great cabin to rent in Sevierville (complete with video game tables, air hockey, and a hot tub) and Nate declared it the best rental house ever.

We very much enjoyed exploring the area and thanks to your awesome suggestions via my newsletter request, we found a few unexpected things to do too. Hillbilly Golf in Gatlinburg was such a big win, we’d have gone back for another round if we’d had the time.

We stopped at the Tennessee visitor center as we crossed the state line and Nate picked up a bunch of brochures there for activities that caught his eye.

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Texas Roadhouse Loaded Sweet Potato Copycat Recipe

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Texas Roadhouse Loaded Sweet Potato Copycat Recipe

a photo of a baked sweet potato topped with butter and toasted mini marshmallows

Who doesn’t love that over the top Texas Roadhouse sweet potato?! Oh, Mama!! Check this copycat recipe out!!!!

Tender sweet potatoes topped with marshmallows, that signature Texas Roadhouse honey cinnamon butter, and a heavenly caramel sauce. These sweet potatoes are the best side dish for Thanksgiving, Christmas, or just a nice Sunday dinner.

Why do I love Texas Roadhouse so much? Is it the house salad with that thick dressing and those darn hard boiled eggs? Is it those rolls that I shovel into my mouth faster than I can say, “one more please!” Actually, I probably am the rolls because I definitely don’t like how loud it is. Cade would for sure, 100% say it’s the Texas Roadhouse Loaded Sweet Potato. Hence this post and my need to create a copycat recipe.

Ingredients for Texas Roadhouse Sweet Potato Recipe

  • Sweet Potatoes
  • Mini Marshmallows
  • Honey Cinnamon Butter: butter, cinnamon, vanilla, and honey
  • Caramel Sauce: butter, brown sugar, honey

The measurements for all the ingredients can be found in the recipe card at the end of the post. Keep scrolling for all the details!!

How to Make Texas Roadhouse Sweet Potatoes

First you’re going to start with the butter and I cannot emphasize enough, real butter is necessary. No margarine. Sorry. And if you’re like us you’ll want to make extra for soft rolls like our famous potato rolls or homemade rolls.

Then there’s the caramel sauce. I really think this is more a dessert than anything else, but we can all pretend I didn’t say that when you eat it with your big, juicy steak at dinner. The caramel sauce actually keeps really well and heck, you could eat that caramel over ice cream if you wanted!

But really, these sweet potatoes are the best because it’s honey cinnamon butter, caramel and lots of gooey marshmallows. I tell Cade over and over it’s more like dessert than a side dish, but he just gives me that little smile and dives in.

All you do is bake the sweet potatoes, and then top with the butter, marshmallows, and caramel sauce. Then you bake it a little longer to get those marshmallows roasted, and you’re done! You could even switch the oven to broil to toast them up really quickly. You’ll only need a minute or so on broil, so keep a close eye on them!

Are Sweet Potatoes Healthier than Regular Potatoes?

Both regular potatoes and sweet potatoes are an excellent source of fiber with a great nutritional punch.

Sweet potatoes have fewer calories and fewer carbs, but more sugar. Sweet potatoes are also higher in fiber.

Sweet potatoes are higher in vitamin A, providing 400% of daily

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